Borr 5,430 Posted 4 hours ago Report Share Posted 4 hours ago 4 minutes ago, Bakerboy said: Mate you dont want to be wasting that on your mrs, tis mans food It's gone already, quiche and chips for me lol 1 Quote Link to post Share on other sites
ditchman 2,449 Posted 3 hours ago Report Share Posted 3 hours ago sunday roast and im still slaughtered  2 1 Quote Link to post Share on other sites
kanny 20,281 Posted 3 hours ago Report Share Posted 3 hours ago Smoked leg of lamb Sunday roast... 5 1 Quote Link to post Share on other sites
mushroom 12,686 Posted 3 hours ago Report Share Posted 3 hours ago 1 minute ago, kanny said: Smoked leg of lamb Sunday roast... Looks delicious mate. Must admit, I prefer my lamb a bit rarer but kudos on the plate  Quote Link to post Share on other sites
kanny 20,281 Posted 3 hours ago Report Share Posted 3 hours ago 1 minute ago, mushroom said: Looks delicious mate. Must admit, I prefer my lamb a bit rarer but kudos on the plate  If I do a rack of lamb I do it medium rare but for leg I go medium coz there's a bit more break down, each to their own, it was delicious  1 1 Quote Link to post Share on other sites
mushroom 12,686 Posted 2 hours ago Report Share Posted 2 hours ago 23 minutes ago, kanny said: If I do a rack of lamb I do it medium rare but for leg I go medium coz there's a bit more break down, each to their own, it was delicious  I made 1ltr out of 10lts of home made chicken stock yesterday, reduced down to proper concentrate. Today, went with a potatoes, T-bone and peas stew, all in the pot with a good dash of said jelly/stock. Kinell was good. Didnât mean to sound as if I was insulting your lamb mate   1 1 Quote Link to post Share on other sites
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