mackem 25,307 Posted Monday at 17:43 Report Share Posted Monday at 17:43 14 minutes ago, ditchman said: i read an article in an acheoligical magazine ...that for many years history buffs were constantly amazed at the ammount of olive oil amphoras found accross the UK and Europe......OSR has been grown in the uk since Roman times for the production of oil...(that is a fact)....so why so much olive oil ? investigations took place and samples taken from the lime putty in between the tesseri of the mosaic paving.....when these samples were prosessed and squirted thro a flame in the specrometer ...the graph peaked on the oils which were contained in OLIVE OIL.................. so it seems that the majority of imported olive oil imported was used as floor polish....... so if you like cooking and eating floorpolish ...then knock yerself out....olive oil in our house is ever used for softening earwax in the dogs ears.... Olives, not olive oil, OLIVES. You stick to your "british" hash browns, biscuits and gravy for me tonight. 1 Quote Link to post Share on other sites
ditchman 2,386 Posted Monday at 17:58 Report Share Posted Monday at 17:58 12 minutes ago, mackem said: Olives, not olive oil, OLIVES. You stick to your "british" hash browns, biscuits and gravy for me tonight. i will tell you something else....that not alot of people know........ that Rudolf Hess is Jimmy Carrs grandad................. us scum know lots of stuff that the high and mighty dont know..... Quote Link to post Share on other sites
Stavross 14,728 Posted Monday at 18:34 Report Share Posted Monday at 18:34 Toad in da hole tonight 7 Quote Link to post Share on other sites
ditchman 2,386 Posted Tuesday at 14:22 Report Share Posted Tuesday at 14:22 Just fancied a bit of the ole Anglo /Iti' SPAG-A-RAGUDABBADOO im mainling wine now............. 4 Quote Link to post Share on other sites
Stavross 14,728 Posted Tuesday at 17:58 Report Share Posted Tuesday at 17:58 Some pork loin choppy type things, from the eat now or die shelf, with new spuds and cavolo nero 3 1 Quote Link to post Share on other sites
dytkos 17,751 Posted yesterday at 12:02 Report Share Posted yesterday at 12:02 This week's: Sausage casseroles, sausage egg and chips, ostrich burgers, tuna pasta bakes. Cheers, D. 7 1 Quote Link to post Share on other sites
Arry 20,561 Posted yesterday at 12:40 Report Share Posted yesterday at 12:40 Knock a couple of these bad boys again but puff pastry. Cheers Arry 9 1 Quote Link to post Share on other sites
ditchman 2,386 Posted yesterday at 12:55 Report Share Posted yesterday at 12:55 14 minutes ago, Arry said: Knock a couple of these bad boys again but puff pastry. Cheers Arry you are good at doin' them 1 1 Quote Link to post Share on other sites
Arry 20,561 Posted yesterday at 16:34 Report Share Posted yesterday at 16:34 Cod Loin in Panko Bread crumbs. I roasted the bread crumbs in a little oil this time before coating.. Some of my own Tomatoes still got a few left. Cheers Arry 6 Quote Link to post Share on other sites
shaaark 10,652 Posted 23 hours ago Report Share Posted 23 hours ago Just got this down my neck. 7 1 Quote Link to post Share on other sites
shaaark 10,652 Posted 23 hours ago Report Share Posted 23 hours ago Almost beat me, mind. 1 Quote Link to post Share on other sites
shaaark 10,652 Posted 23 hours ago Report Share Posted 23 hours ago (edited) So had a word with myself. Edited 23 hours ago by shaaark 3 Quote Link to post Share on other sites
shaaark 10,652 Posted 23 hours ago Report Share Posted 23 hours ago And done him!! Quote Link to post Share on other sites
ditchman 2,386 Posted 23 hours ago Report Share Posted 23 hours ago 31 minutes ago, shaaark said: Just got this down my neck. when i did one like that a few days ago it cost me 4 rennies 1 2 Quote Link to post Share on other sites
Stavross 14,728 Posted 22 hours ago Report Share Posted 22 hours ago Right, here goes, bear with me chicken breast marinated in harissa, honey, garlic and lemon juice overnight before being cooked in a griddle pan, with a pepper, tomato and shallot stew and basmati rice the picture doesn’t do it justice, it was delicious, I think it would of been just as good without the rice and more of the stew 5 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.