jeemes 4,453 Posted September 13 Report Share Posted September 13 3 hours ago, ditchman said: PART 2.......well that was nice....saved one skewer for to-nites snacky tea..... Melb3 is going to do this on his open charcoal fire in his hunting wood.... crispy spicy on the outside....moist an' juicy on the inside....just right Perfick, looks full o flavour Quote Link to post Share on other sites
mel b 2,240 Posted September 13 Report Share Posted September 13 4 hours ago, ditchman said: PART 2.......well that was nice....saved one skewer for to-nites snacky tea..... Melb3 is going to do this on his open charcoal fire in his hunting wood.... crispy spicy on the outside....moist an' juicy on the inside....just right That looks proper top notch grub mate , and something that I'll definitely be having a go at Quote Link to post Share on other sites
ditchman 2,764 Posted September 13 Report Share Posted September 13 17 minutes ago, mel b said: That looks proper top notch grub mate , and something that I'll definitely be having a go at it will be super easy for you to do ...and being done on smokey wood coals outside yer cabin ...the taste will be really authentic... Quote Link to post Share on other sites
mel b 2,240 Posted September 14 Report Share Posted September 14 9 hours ago, ditchman said: it will be super easy for you to do ...and being done on smokey wood coals outside yer cabin ...the taste will be really authentic... For a while now , I've been meaning to cut some well seasoned oak , to the size of kindling , then just get the kindling burning in my bbq, until I've got a good bed of embers , then cook on top of them. Your kebabs might be the ideal thing to try first. I might even warm/burn a garlic naan on there , and fill it with the meat and veg. I'm hungry now . 1 Quote Link to post Share on other sites
Wolfdog91 6,920 Posted September 14 Report Share Posted September 14 Jack ass over ordered groceries so cooking some of these pork back straps to makes some room in the up right freezer. Got four of them soaking in some olive oil and a mix of creole seasoning, garlic and powder onion powder ... Now how imma cook these ..... I have no clue.. might sear and back two cut the other two up I to medallions bread them then fry them ?....idk 5 Quote Link to post Share on other sites
Wolfdog91 6,920 Posted September 14 Report Share Posted September 14 Cut up and fried half, end up working like lil pork chips or something. Eveyone loved them....the pile with 3x this size but people kept waking by grabbing one or two ect 3 Quote Link to post Share on other sites
shaaark 10,708 Posted September 14 Report Share Posted September 14 (edited) Little snack a bit earlier. Yep, there's marmite on those crumpets. Don't know why that pic is upside down. I'm hoping Gooey will have a theory that may help?! Edited September 14 by shaaark 1 1 1 Quote Link to post Share on other sites
ditchman 2,764 Posted September 14 Report Share Posted September 14 1 hour ago, Wolfdog91 said: Cut up and fried half, end up working like lil pork chips or something. Eveyone loved them....the pile with 3x this size but people kept waking by grabbing one or two ect now that looks nice...was ita made up coating or out of the packet coating...... Quote Link to post Share on other sites
mackem 26,261 Posted September 14 Report Share Posted September 14 59 minutes ago, shaaark said: Don't know why that pic is upside down. I'm hoping Gooey will have a theory that may help?! Are you in Australia having availed yourself of my magic changing room? 2 Quote Link to post Share on other sites
shaaark 10,708 Posted September 14 Report Share Posted September 14 Just now, mackem said: Are you in Australia having availed yourself of my magic changing room? Lol, not quite, Mack, but a bit of an unrestful night with our youngest, last night, so I'm feeling a tad upside down this morning. He started nursery school on Thursday, and some kid bit his hand so hard he had to have an ice pack on it and it left tooth marks that are still visible this morning, and he woke up a couple of times upset about it. 2 Quote Link to post Share on other sites
Arry 21,517 Posted September 14 Report Share Posted September 14 4 hours ago, shaaark said: Little snack a bit earlier. Yep, there's marmite on those crumpets. Don't know why that pic is upside down. I'm hoping Gooey will have a theory that may help?! fixed. Cheers Arry 1 Quote Link to post Share on other sites
Arry 21,517 Posted September 14 Report Share Posted September 14 This Pub about 3 mile from a foraging walk today so Wifey and me had some grub and a pint of Jail Ale. Cheers Arry 7 Quote Link to post Share on other sites
Lenmcharristar 9,727 Posted September 14 Report Share Posted September 14 8 hours ago, Wolfdog91 said: Cut up and fried half, end up working like lil pork chips or something. Eveyone loved them....the pile with 3x this size but people kept waking by grabbing one or two ect Those are real nice chopped into chunks inside pitta bread with mixed salad and humus and cheese Quote Link to post Share on other sites
Stavross 15,332 Posted September 14 Report Share Posted September 14 Burgers tonight, with garlic wedges, coleslaw and lemon and black pepper mayo 5 Quote Link to post Share on other sites
DIDO.1 22,630 Posted September 15 Report Share Posted September 15 3 1 Quote Link to post Share on other sites
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