Aled 452 Posted September 11 Report Share Posted September 11 And the finished product, used the juices to make gravy, it tasted good. 7 Quote Link to post Share on other sites
ditchman 2,389 Posted September 11 Report Share Posted September 11 1 hour ago, jeemes said: Cheap roast pork joint from supermarket your plate being tidal is bound to be effected by the moon phase.... 1 Quote Link to post Share on other sites
jeemes 4,205 Posted September 11 Report Share Posted September 11 8 Quote Link to post Share on other sites
ditchman 2,389 Posted September 11 Report Share Posted September 11 28 minutes ago, jeemes said: not only tasty but an art form.... 1 Quote Link to post Share on other sites
wildman 443 Posted September 12 Report Share Posted September 12 Bit of brecky 10 2 Quote Link to post Share on other sites
TOMO 25,767 Posted September 12 Report Share Posted September 12 2 minutes ago, wildman said: Bit of brecky Just a light snack...lol Quote Link to post Share on other sites
Arry 20,563 Posted September 12 Report Share Posted September 12 Bit of a cop out was in the Butchers and bought one of his own 1lb Beef Pies. So with some mash and tender stems with extra gravy. Today I knocked up some Chicken Liver Pate and its blood hansom. Cheers Arry 13 Quote Link to post Share on other sites
TOMO 25,767 Posted September 12 Report Share Posted September 12 I'm pretty sure I could have done the full 1 pound..lol...looks a great pie does that 2 Quote Link to post Share on other sites
forest of dean redneck 11,436 Posted September 13 Report Share Posted September 13 9 1 Quote Link to post Share on other sites
ditchman 2,389 Posted September 13 Report Share Posted September 13 PART 1.............This is a Melb3 request...he says he is going to do this on a lazy open coal fire in his hunting wood...... will bang it under the grill at 2.30 soaked the big chunks of chicken in...rough ground tandorri powder/oil/waterpepper/muscavadocane brown sugar and some other stuff....overnight WATCH THIS SPACE MELB3 remembered the lime this time 7 Quote Link to post Share on other sites
mackem 25,307 Posted September 13 Report Share Posted September 13 10 minutes ago, ditchman said: This is a Melb3 request. If your doing requests can you do olives? 2 Quote Link to post Share on other sites
ditchman 2,389 Posted September 13 Report Share Posted September 13 1 hour ago, mackem said: If your doing requests can you do olives? wretched man... Quote Link to post Share on other sites
ditchman 2,389 Posted September 13 Report Share Posted September 13 PART 2.......well that was nice....saved one skewer for to-nites snacky tea..... Melb3 is going to do this on his open charcoal fire in his hunting wood.... crispy spicy on the outside....moist an' juicy on the inside....just right 9 1 Quote Link to post Share on other sites
Arry 20,563 Posted September 13 Report Share Posted September 13 Last nights Chicken Thighs. BBQ'ed Rump Tonight with the Field Mushrooms I picked today. Cheers Arry 3 1 Quote Link to post Share on other sites
Stavross 14,729 Posted Friday at 17:34 Report Share Posted Friday at 17:34 Meatballs for me again tonight, using up the second half of what I made earlier in the week, bit of chilli this time, spicy 3 Quote Link to post Share on other sites
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