keepdiggin 9,558 Posted August 24 Report Share Posted August 24 49 minutes ago, ditchman said: Tandorri skewers.... soaked the chopped up chick in...tandorri powder/oil/pepper/soya sauce/molassis sugar have one skewer left for a snacky to-nite Now we’re talking 2 Quote Link to post Share on other sites
shaaark 10,692 Posted August 24 Report Share Posted August 24 1 hour ago, ditchman said: Tandorri skewers.... soaked the chopped up chick in...tandorri powder/oil/pepper/soya sauce/molassis sugar have one skewer left for a snacky to-nite Might give that a go on Friday. Looks delicious, mate. Quote Link to post Share on other sites
ditchman 2,638 Posted August 24 Report Share Posted August 24 30 minutes ago, shaaark said: Might give that a go on Friday. Looks delicious, mate. super easy......do the chicken in big chunks (then it dont dry out)....use demerara sugar if you havnt molassis sugar...plenty of oil and tandorri powder...soak overnight......dont forget (like what i did the bloody fresh limes aahhhhgggg)....... 1 1 Quote Link to post Share on other sites
mel b 2,073 Posted August 24 Report Share Posted August 24 3 hours ago, ditchman said: Tandorri skewers.... soaked the chopped up chick in...tandorri powder/oil/pepper/soya sauce/molassis sugar have one skewer left for a snacky to-nite Did they taste as good as they look ?. 1 Quote Link to post Share on other sites
ditchman 2,638 Posted August 24 Report Share Posted August 24 14 minutes ago, mel b said: Did they taste as good as they look ?. mel they were excellent...im about to have the third one for late tea........you could do them in your hunting /camping wood...over a very slow lazy charcoaled fire.......they would be superb matey Quote Link to post Share on other sites
terryd 8,360 Posted August 24 Report Share Posted August 24 Good old mullet pigeon that was air born couple hours ago 16 Quote Link to post Share on other sites
mel b 2,073 Posted August 24 Report Share Posted August 24 31 minutes ago, ditchman said: mel they were excellent...im about to have the third one for late tea........you could do them in your hunting /camping wood...over a very slow lazy charcoaled fire.......they would be superb matey I'll definitely be giving that a go . Quote Link to post Share on other sites
jeemes 4,421 Posted August 24 Report Share Posted August 24 7 hours ago, shaaark said: Looks good, mate. Might get a couple of rounds of toast, with lemon & lime marmalade, a bit later. Im not a marmalade fan, but I do love limes and lime juice. I might just give that a go, it looks lovely. 1 Quote Link to post Share on other sites
keepdiggin 9,558 Posted August 24 Report Share Posted August 24 5 Quote Link to post Share on other sites
jeemes 4,421 Posted August 24 Report Share Posted August 24 6 hours ago, ditchman said: Tandorri skewers.... soaked the chopped up chick in...tandorri powder/oil/pepper/soya sauce/molassis sugar have one skewer left for a snacky to-nite mouth watering Quote Link to post Share on other sites
jeemes 4,421 Posted August 25 Report Share Posted August 25 12 1 Quote Link to post Share on other sites
NEWKID 27,041 Posted August 25 Report Share Posted August 25 Brisket and chicken for Sunday dinner today. 12 1 Quote Link to post Share on other sites
Franks dad 830 Posted August 25 Report Share Posted August 25 22 hours ago, terryd said: Good old mullet pigeon that was air born couple hours ago Wish I didn’t have a child’s palette, 12 woodies in the freezer , all for the ferrets … the only wild meat I can eat is rabbit Quote Link to post Share on other sites
Pewit 970 Posted August 25 Report Share Posted August 25 It's got to be a chinky later, can't think of any other option. Quote Link to post Share on other sites
mel b 2,073 Posted August 25 Report Share Posted August 25 52 minutes ago, NEWKID said: Brisket and chicken for Sunday dinner today. Your food to plate ratio is world class . Quote Link to post Share on other sites
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