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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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5 hours ago, ditchman said:

Skewers.....chick & pork belly..........next time i will do a tandorri version ..using boned out chick thighs soaked overnight chopped up in tandorri /yogurt mix....and seve with rice...

potatoes salad was fresh made with chives/pepper/mustard powder / mayo/onion/egg/paprika/spring onion tops (fine chopped)

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Good effort mate looks superb.

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50 minutes ago, shaaark said:

I love sardines on toast.

Eaten a few times a week, by me.

i have mine with sarsons vinegar and white pepper...........and do fish burps the rest of the day:laugh:

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1 hour ago, ditchman said:

i have mine with sarsons vinegar and white pepper...........and do fish burps the rest of the day:laugh:

Lol, yeah I sometimes have mine with a pinch of fennel seeds, a couple of dashes of lea and perrins,  and a teaspoon of pataks vindaloo paste mixed in.

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21 minutes ago, shaaark said:

Lol, yeah I sometimes have mine with a pinch of fennel seeds, a couple of dashes of lea and perrins,  and a teaspoon of pataks vindaloo paste mixed in.

can’t stand the sardines the lad loves them on toast though mavkeral for me 

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8 minutes ago, mC HULL said:

can’t stand the sardines the lad loves them on toast though mavkeral for me 

Yep, I'll sometimes swap the sardines for mackerel.

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2 hours ago, shaaark said:

Lol, yeah I sometimes have mine with a pinch of fennel seeds, a couple of dashes of lea and perrins,  and a teaspoon of pataks vindaloo paste mixed in.

oooohhhh i dont know if im brave enough to do that ,.................:hmm:

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