ditchman 2,687 Posted August 9 Report Share Posted August 9 Spagetti bols................half pig meat half beef meat....no tinned toms just puree...grated carrot...oinion....loads of mushrooms....bit of red wine ...parmasan spag cooked and dried .. jobs a gooden 11 Quote Link to post Share on other sites
Arry 21,301 Posted August 9 Report Share Posted August 9 Friday night is Steak night. BBQ'ed steak and triple cooked chips. Cheers Arry 8 Quote Link to post Share on other sites
jeemes 4,445 Posted August 9 Report Share Posted August 9 2 hours ago, ditchman said: Spagetti bols................half pig meat half beef meat....no tinned toms just puree...grated carrot...oinion....loads of mushrooms....bit of red wine ...parmasan spag cooked and dried .. jobs a gooden That looks a goodn . Parmesan shavings look really nice, I could eat that right now Quote Link to post Share on other sites
mel b 2,134 Posted August 9 Report Share Posted August 9 4 hours ago, ditchman said: Spagetti bols................half pig meat half beef meat....no tinned toms just puree...grated carrot...oinion....loads of mushrooms....bit of red wine ...parmasan spag cooked and dried .. jobs a gooden That looks spot on 1 Quote Link to post Share on other sites
Stavross 15,172 Posted August 9 Report Share Posted August 9 Chippy tea tonight because I was late in from the shoot, can’t remember last time I had one, nice, but bloody expensive now 7 Quote Link to post Share on other sites
Stavross 15,172 Posted August 10 Report Share Posted August 10 Was out the house for 4am as my pheasants were getting delivered, birds in, watched them from a distance for a while then off home, starving, so picked up some supplies on the way home, it’s now time to get my head down for a couple of hours before back up there to check on them and then out on fox patrol 7 1 Quote Link to post Share on other sites
ditchman 2,687 Posted August 10 Report Share Posted August 10 ye old chalk pops 8 Quote Link to post Share on other sites
Stavross 15,172 Posted August 11 Report Share Posted August 11 Going to be some good gravy here 6 Quote Link to post Share on other sites
jeemes 4,445 Posted August 11 Report Share Posted August 11 18 hours ago, ditchman said: ye old chalk pops Very nice ditch, how did you cook them? i think Ive got some in the fridge. Quote Link to post Share on other sites
jeemes 4,445 Posted August 11 Report Share Posted August 11 Delicious kebab n chips...sweet and low down 3 1 Quote Link to post Share on other sites
ditchman 2,687 Posted August 11 Report Share Posted August 11 26 minutes ago, jeemes said: Very nice ditch, how did you cook them? i think Ive got some in the fridge. wrapped them in foil with some soya sauce and black pepper...in the oven for 20 mins....then out and under a very hot grill until they looked nice.... 1 Quote Link to post Share on other sites
terryd 8,364 Posted August 11 Report Share Posted August 11 Saw Scott rhea do it bass in chibbata or what ever it’s called 6 Quote Link to post Share on other sites
Stavross 15,172 Posted August 11 Report Share Posted August 11 Pot roast beef today, almost ran out of space on the plate, that’s me good now until tomorrow 5 Quote Link to post Share on other sites
kanny 20,411 Posted August 11 Report Share Posted August 11 Smoked leg of lamb, fondant tats today 6 Quote Link to post Share on other sites
jeemes 4,445 Posted August 11 Report Share Posted August 11 3 hours ago, kanny said: Smoked leg of lamb, fondant tats today I bet that was tasty, Ive never had smoked lamb. 1 Quote Link to post Share on other sites
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