Borr 5,829 Posted July 21 Report Share Posted July 21 (edited) Prep done , I'll par boil spuds now rough em up and salt and let dry before roasting later on...garlic and rosemary butter stuffed into leg of lamb stabbings. Beans from my mates and I saw sprouts in Morrisons so having them with boiled or steamed carrots. A bit of stock pot gravy with some veg water ...geddon.. Edited July 21 by Borr 8 3 Quote Link to post Share on other sites
ditchman 2,791 Posted July 21 Report Share Posted July 21 saw a couple of fatty pork chops on the eat now or die shelf ...in the co-op ...yep i will have them thank you......made loads of deliceous gravy with the juices and put in a jar in the fridge and have with pie&chips and gravy sometime get in there 14 Quote Link to post Share on other sites
Stavross 15,374 Posted July 21 Report Share Posted July 21 25 minutes ago, ditchman said: saw a couple of fatty pork chops on the eat now or die shelf ...in the co-op ...yep i will have them thank you......made loads of deliceous gravy with the juices and put in a jar in the fridge and have with pie&chips and gravy sometime get in there Yeah, that’s what you need on a Sunday, is that a touch of apple sauce on the side? 1 Quote Link to post Share on other sites
mackem 26,264 Posted July 21 Report Share Posted July 21 32 minutes ago, ditchman said: gravy with the juices Is that what Mel and I would call a Jus? Quote Link to post Share on other sites
mel b 2,259 Posted July 21 Report Share Posted July 21 42 minutes ago, mackem said: Is that what Mel and I would call a Jus? Don't, you'll just confuse the befuddled old hamster rustler . 1 Quote Link to post Share on other sites
Greyman 28,245 Posted July 21 Report Share Posted July 21 Prawn and smoked salmon salad on this fine sunny day 6 Quote Link to post Share on other sites
DIDO.1 22,642 Posted July 21 Report Share Posted July 21 Breakfast club at spoons 4 Quote Link to post Share on other sites
Stavross 15,374 Posted July 21 Report Share Posted July 21 Chicken dinner today 9 Quote Link to post Share on other sites
ditchman 2,791 Posted July 21 Report Share Posted July 21 58 minutes ago, mackem said: Is that what Mel and I would call a Jus? thats the stuff that comes out when you squeeze your dear food buddy mel3.......what im talking abarrrt is good ole fasuined GRAAAAVVVYYY.....what yew can dunk yer bread in..... none of this lardy-da jusiy-woisy 1 Quote Link to post Share on other sites
Arry 21,605 Posted July 21 Report Share Posted July 21 Roast Chicken. Cheers Arry 10 1 Quote Link to post Share on other sites
terryd 8,394 Posted July 21 Report Share Posted July 21 Bass caught this afternoon. Bit of pig with fillet could done two meals but I battled through mullet during week 12 1 Quote Link to post Share on other sites
NEWKID 27,132 Posted July 21 Report Share Posted July 21 11 hours ago, Borr said: Prep done , I'll par boil spuds now rough em up and salt and let dry before roasting later on...garlic and rosemary butter stuffed into leg of lamb stabbings. Beans from my mates and I saw sprouts in Morrisons so having them with boiled or steamed carrots. A bit of stock pot gravy with some veg water ...geddon.. Geddon!! 1 Quote Link to post Share on other sites
Borr 5,829 Posted July 21 Report Share Posted July 21 28 minutes ago, NEWKID said: Geddon!! That was for your benefit... 1 Quote Link to post Share on other sites
ditchman 2,791 Posted July 21 Report Share Posted July 21 3 minutes ago, Borr said: That was for your benefit... armegeddon 1 Quote Link to post Share on other sites
NEWKID 27,132 Posted July 21 Report Share Posted July 21 1 hour ago, Borr said: That was for your benefit... I know! Quote Link to post Share on other sites
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