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Prep done , I'll par boil spuds now rough em up and salt and let dry before roasting later on...garlic and rosemary butter stuffed into leg of lamb stabbings. Beans from my mates and I saw sprouts in Morrisons so having them with boiled or steamed carrots. A bit of stock pot gravy with some veg water ...geddon..

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Edited by Borr
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saw a couple of fatty pork chops on the eat now or die shelf ...in the co-op ...yep i will have them thank you......made loads of deliceous gravy with the juices and put in a jar in the fridge and have with pie&chips and gravy sometime

get in there:laugh:

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25 minutes ago, ditchman said:

saw a couple of fatty pork chops on the eat now or die shelf ...in the co-op ...yep i will have them thank you......made loads of deliceous gravy with the juices and put in a jar in the fridge and have with pie&chips and gravy sometime

get in there:laugh:

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Yeah, that’s what you need on a Sunday, is that a touch of apple sauce on the side?

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42 minutes ago, mackem said:

Is that what Mel and I would call a Jus?

Don't,  you'll just confuse the befuddled old hamster rustler 😁.

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58 minutes ago, mackem said:

Is that what Mel and I would call a Jus?

thats the stuff that comes out when you squeeze your dear food buddy mel3.......what im talking abarrrt is good ole fasuined GRAAAAVVVYYY.....what yew can dunk yer bread in.....

none of this lardy-da jusiy-woisy

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11 hours ago, Borr said:

Prep done , I'll par boil spuds now rough em up and salt and let dry before roasting later on...garlic and rosemary butter stuffed into leg of lamb stabbings. Beans from my mates and I saw sprouts in Morrisons so having them with boiled or steamed carrots. A bit of stock pot gravy with some veg water ...geddon..

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Geddon!!

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