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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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Didn't feel like cooking tonight so dug out some left over Lamb Curry from the freezer and knocked up some chips.

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Cheers Arry

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14 minutes ago, Arry said:

Didn't feel like cooking tonight so dug out some left over Lamb Curry from the freezer and knocked up some chips.

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Cheers Arry

That looks proper banging…. Part from orange bits , swap them out for double mushroom 

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1 minute ago, Franks dad said:

That looks proper banging…. Part from orange bits , swap them out for double mushroom 

You crack me up mate going on about Carrots never known any body hate them as much as you lol.

You would never even taste them in a curry but it helps make a curry look a bit more attractive.

I promise you mate they are very good for you.

Every one to their own though.

Cheers Arry

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5 minutes ago, Arry said:

You crack me up mate going on about Carrots never known any body hate them as much as you lol.

You would never even taste them in a curry but it helps make a curry look a bit more attractive.

I promise you mate they are very good for you.

Every one to their own though.

Cheers Arry

Taste and texture when cooked …. Noooo .
They are ok raw grated in a salad … but I heave cooking them up to bulk the dogs food out … 

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8 minutes ago, Franks dad said:

Taste and texture when cooked …. Noooo .
They are ok raw grated in a salad … but I heave cooking them up to bulk the dogs food out … 

i love carrots cooked or raw i always have a ton of carrots with me roast

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18 minutes ago, mackem said:

Nice lunch in the city,sweep potato chips and steak (and as always olives).

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Do you tell the restauranteur that you are a renowned food critic when you’re taking all the photos, and get the grub for nowt ? LOL !

Cheers.

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1 minute ago, chartpolski said:

Do you tell the restauranteur that you are a renowned food critic when you’re taking all the photos, and get the grub for nowt ? 

Good idea Charts,I shall use that tomorrow when I go out for dinner lol,my good lady has asked me a few times do I have a food vlog.

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6 minutes ago, waltjnr said:

Steak looks good ,where's that Mack ? 

That is Buenos Aires steak restaurant in Chiswick,recommended the food and service were very good.

 

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A little side hustle I have is a pie cart to events. Just dropped off and set up at a wedding earlier, lovely place at farm that does barn weddings. Hope the young couple are pleased with it . 
 

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6 minutes ago, Leo Sayer said:

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I saw small pies,I mean small,in Harrods food hall the other day for £40 each,you would make an absolute fortune,yours look far nicer,how much is a pie Leo?

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