Arry 21,009 Posted May 7 Report Share Posted May 7 Cheers Arry 13 Quote Link to post Share on other sites
Jonjon79 13,358 Posted May 7 Report Share Posted May 7 Enjoyed that today - she made a beef and veg pie and peach cobbler and icecream I must have done something right lately 9 1 Quote Link to post Share on other sites
mackem 25,813 Posted May 7 Report Share Posted May 7 Gherkins,cheese,pickles and OJ in Gordon’s,Londons oldest wine bar,it’s not all about the food,the atmosphere in the cellars is old school. 12 3 Quote Link to post Share on other sites
TOMO 25,884 Posted May 7 Report Share Posted May 7 That's brilliant mack...love that...what a great place...what's the craic do you have to book... 1 Quote Link to post Share on other sites
mackem 25,813 Posted May 7 Report Share Posted May 7 14 minutes ago, TOMO said: That's brilliant mack...love that...what a great place...what's the craic do you have to book... You can book the cage mate,no electricity down there,you get a candle for your table,very atmospheric,I sat in the garden once as their pest control guy was flying a Harris hawk. https://www.gordonswinebar.com Quote Link to post Share on other sites
terryd 8,346 Posted May 7 Report Share Posted May 7 4 hours ago, harryshounds said: Always thought mullet wasn't edible but that looks very very edible! Lol yes give it a go 1 Quote Link to post Share on other sites
Greyman 27,805 Posted May 8 Report Share Posted May 8 Got a nice chunk of cote de bleu ( spelling police aware) from ruby and whites on the cheap, should last me and the misses a couple of days depending on how many of the kids show up to mug us lol 10 Quote Link to post Share on other sites
Greyman 27,805 Posted May 8 Report Share Posted May 8 And she’s done seared both sides then in the oven until 50 degrees in the middle and left to rest for 30mins proper posh fecker lol being served with chips salad and a home made vinegarette dressing 13 Quote Link to post Share on other sites
Arry 21,009 Posted May 8 Report Share Posted May 8 Cheers Arry 11 Quote Link to post Share on other sites
Greyman 27,805 Posted May 8 Report Share Posted May 8 And served though I must say, if I had paid the £46 asking price I would have been a tad pissed off, think it’s all emporas clothes to be honest, have had far better tasting beef from the local slaughterhouse for a quarter the price, was more impressed with the misses home made dressing lol 8 Quote Link to post Share on other sites
Greyman 27,805 Posted May 8 Report Share Posted May 8 23 hours ago, TOMO said: That's brilliant mack...love that...what a great place...what's the craic do you have to book... Just get down roger wilkins cider farm mate drink all day long out the barrel 60p an half pint and a tenner block of cheddars finest cheese or Stilton the size of a brick for a tenner 6 Quote Link to post Share on other sites
Greyman 27,805 Posted May 9 Report Share Posted May 9 Strange little coincidence I mentioned in the last but one post that the meat from my local slaughterhouse was better than that cote de bleu nonsense then put the telly on to watch clarksons farm and there was Jeremy clarkson rolling in to it with his first batch of pigs, 1 Quote Link to post Share on other sites
ditchman 2,571 Posted May 9 Report Share Posted May 9 Beef stroganoff (for a change).....sauce made using creme freshe....mustard...beef stock,,,paprika 7 1 Quote Link to post Share on other sites
Greyman 27,805 Posted May 9 Report Share Posted May 9 Prawn garlic masala for me on the hottest day of the year so far lol 4 Quote Link to post Share on other sites
shaaark 10,681 Posted May 9 Report Share Posted May 9 1 hour ago, Greyman said: Prawn garlic masala for me on the hottest day of the year so far lol I've just got back in from a walk. It's 17°c as I text this, and humid as f**k!! Quote Link to post Share on other sites
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