What's cooking?

[ditchman 2,843]

2 hours ago, mel b said:

These are the best eggs that you'll ever taste by a long way.  Crispy around the edges , but with a runny yoke.  

The only downside is that your cholesterol level will be so high , that your life expectancy is about a fortnight .

when i had egg&chips....mum would take the chips out..put them on a sheet of newspaper then turn the heat off on the chip pan....drop a couple of eggs in the pan and they would pop and squeak and crisp up.....they would go on me chips that had been tossed in a bit of salt......bread and butter....tomatoe sauce and malt vinegar

the iceing on the cake was mum always tried to put the double yokers aside for me ......which P***** off my old man no end...

as MelB says .....them eggs always tasted totally different from any other way an egg was cooked.........

[Greyman 29,300]

Tortilla chips and fajitas for me last night 

[ditchman 2,843]

1 hour ago, Greyman said:

Tortilla chips and fajitas for me last night 

i have never eaten a fackita or a tortilla crisp..............

[Greyman 29,300]

Just brewing up some nettle tea stingers half a lemon and some honey drink hot or chilled 

Edited April 18, 2024 by Greyman

[ditchman 2,843]

todays nosh...chick in red wine mushrooms and stuff

[keepdiggin 9,561]

14 minutes ago, ditchman said:

todays nosh...chick in red wine mushrooms and stuff

What red wine?

[ditchman 2,843]

2 hours ago, keepdiggin said:

What red wine?

Shiraz

[Greyman 29,300]

Local real smoked bacon fresh eggs from a house down the lane and mushrooms sadly supermarket 

[ditchman 2,843]

3 minutes ago, Greyman said:

Local real smoked bacon fresh eggs from a house down the lane and mushrooms sadly supermarket 

jeesus chrust...that is one hell of a bacon sarni..........thats got the DNA of a Stotty 

[TOMO 26,963]

2 hours ago, ditchman said:

todays nosh...chick in red wine mushrooms and stuff

Foreign muck again....that dish is coq au vin French again mr ditch

[ditchman 2,843]

14 minutes ago, TOMO said:

Foreign muck again....that dish is coq au vin French again mr ditch

Naaaaw..........if it didnt have any wine in it it would just be a bit of coq..what else coud i call it.."nosh al a dago"

what i will admit ....is......the sprouts were from bleedin Morroco

[keepdiggin 9,561]

55 minutes ago, ditchman said:

Shiraz

Good choice 

 

As Floyd said if it isn’t good enough to drink  it certainly isn’t good enough to cook with 

[mackem 27,868]

Korma prawns,kung pow chicken,Mongolian beef and dumplings for lunch.

[Arry 22,720]

Cottage pie again.

 

Cheers Arry

[ditchman 2,843]

28 minutes ago, Arry said:

Cottage pie again.

 

Cheers Arry

must do a cottage pie the micro ones are full of salt