What's cooking?

[Arry 22,196]

Rib Eye and a Sirloin sliced up because wifey made a mistake and bought two different steaks.

And wifey's who don't like mushrooms, onions or pepper corn sauce.

Cheers Arry

[Lenmcharristar 9,841]

13 minutes ago, Arry said:

Rib Eye and a Sirloin sliced up because wifey made a mistake and bought two different steaks.

And wifey's who don't like mushrooms, onions or pepper corn sauce.

Cheers Arry

My favourite cut is rump/chump steak with an inch of fat over the back of it, fried and sitting on a plate of buttery champ with gravey

[Councilestatekid 1,925]

I'm just about to cook some duck breasts not something I've cooked before so was thinking scoring skin side bit of salt cookin them in frying pan to brown skin side then oven for about 15mins don't know if this is best way any advice be grateful cheers 

[Councilestatekid 1,925]

Just now, Councilestatekid said:

I'm just about to cook some duck breasts not something I've cooked before so was thinking scoring skin side bit of salt cookin them in frying pan to brown skin side then oven for about 15mins don't know if this is best way any advice be grateful cheers 

If could whack em in airfryer be grand as can't be arsed to cook

[Daniel cain 45,844]

Beans on toast 

[waltjnr 6,919]

2 minutes ago, Daniel cain said:

Beans on toast 

Cheesey beans !!! Mmmmm 

[Stavross 15,948]

22 minutes ago, Councilestatekid said:

I'm just about to cook some duck breasts not something I've cooked before so was thinking scoring skin side bit of salt cookin them in frying pan to brown skin side then oven for about 15mins don't know if this is best way any advice be grateful cheers 

I always griddle pan fry them on a high heat ( griddle them so they are not sat in the fat ) then in the oven for between 10/15 minutes then let them rest for 15 minutes because they are still cooking once out the oven 

[Councilestatekid 1,925]

2 minutes ago, Stavross said:

I always griddle pan fry them on a high heat ( griddle them so they are not sat in the fat ) then in the oven for between 10/15 minutes then let them rest for 15 minutes because they are still cooking once out the oven 

Cheers mate  

[kanny 20,667]

2 minutes ago, Councilestatekid said:

Cheers mate  

Start them of in a cold pan/griddle  skin side down and bring the temperature up slowly,  it give the fat chance to render properly  ..then as said in a warm oven for 15.

[kanny 20,667]

Spatchcock poussin and salad tonight 

[Councilestatekid 1,925]

9 minutes ago, kanny said:

Start them of in a cold pan/griddle  skin side down and bring the temperature up slowly,  it give the fat chance to render properly  ..then as said in a warm oven for 15.

Cheers pal I've griddled pan fried on a medium now in oven see how they turn out 

[shaaark 10,878]

17 hours ago, Greyman said:

Sausage and egg sarnie from the girls in the kitchen at work this morning then the remainder of the butter chicken from last night for tea 

Edited to say spoon on the right for shark lol

You right handed, G?

[Greyman 28,798]

19 minutes ago, shaaark said:

You right handed, G?

Yes mate I am how did you know lol

[shaaark 10,878]

2 hours ago, Greyman said:

Yes mate I am how did you know lol

Just a wild guess!! 

[ditchman 2,843]

Good old pie-chips&gravy

whats not to like