Daniel cain 45,038 Posted February 10 Report Share Posted February 10 2 hours ago, mel b said: Pheasant parcels. Mince Pheasant breasts ( medium mincing blade). Add , salt , black pepper ,chopped onions and garlic , then mince again . Mix in , bread crumbs , an egg , sweet chilli sauce . Make a cup from the mince (size of a faggot), then put in a cube of cheddar , and a couple of bits of jalapeño, then put a lid on the cup. Wrap the ball of mince in ready made pastry ( we tried short crust this time , but usually use flakey). Quick egg wash, then pop them into the oven. I take them to work as snacks . They're very tasty. Just showed the Mrs this....Ive been told to get out and bag a few by any means necessary, so she can knock some up 2 1 Quote Link to post Share on other sites
mel b 2,217 Posted February 10 Report Share Posted February 10 2 minutes ago, Arry said: I've had his fish and chips at Padstein a few times as well over priced to be honest. Couldn't even get the order right last time my sister ordered cod goujons and half of them were chicken. Place is over rated imo. Cheers Arry That's a real shame. When I ate from there they were excellent. I'm guessing that as chefs get more famous , they spend more time chasing fame , than ensuring the quality of their restaurants. 1 Quote Link to post Share on other sites
mel b 2,217 Posted February 10 Report Share Posted February 10 1 minute ago, Daniel cain said: Just showed the Mrs this....Ive been told to get out and bag a few by any means necessary, so she can knock some up You're a bit late now , but if you're ever passing this way , your welcome to some frozen pheasant . They're definitely worth the effort (if you like pheasant). I eat more game meat than shop bought meat to be honest. I much prefer to know where my meat comes from, and know that it's decent quality . 1 Quote Link to post Share on other sites
forest of dean redneck 11,534 Posted February 10 Report Share Posted February 10 Brunch at Sammy millers motorcycle museum earlier . 4 Quote Link to post Share on other sites
DIDO.1 22,604 Posted February 10 Report Share Posted February 10 1 Quote Link to post Share on other sites
NEWKID 27,086 Posted February 10 Report Share Posted February 10 Sirloin steak from the farm shop, expensive but bloody lovely...home made chips, onions and mushrooms and home made pepper sauce... pan on the table as I like a lot of sauce! Lol 9 1 Quote Link to post Share on other sites
ditchman 2,740 Posted February 10 Report Share Posted February 10 Dido that looks superb.....did you use cream or creme fraiche ? Quote Link to post Share on other sites
Daniel cain 45,038 Posted February 10 Report Share Posted February 10 4 hours ago, mel b said: You're a bit late now , but if you're ever passing this way , your welcome to some frozen pheasant . They're definitely worth the effort (if you like pheasant). I eat more game meat than shop bought meat to be honest. I much prefer to know where my meat comes from, and know that it's decent quality . Ive got a few in the freezer...but they whole and frozen,so only good for the ferrets...I enjoy eating all meat except lamb..I will have to get out mooching for some for them parcels 1 Quote Link to post Share on other sites
NEWKID 27,086 Posted February 10 Report Share Posted February 10 3 minutes ago, ditchman said: Dido that looks superb.....did you use cream or creme fraiche ? I'm guessing that's directed at me mate? Double cream, made in the pan after the steak come out (loads of butter to finish the steak), little bit of water in with the juices and butter, mustard, loads of pepper, little bit of gravy granules then double cream...was really good. Quote Link to post Share on other sites
mel b 2,217 Posted February 10 Report Share Posted February 10 4 minutes ago, Daniel cain said: Ive got a few in the freezer...but they whole and frozen,so only good for the ferrets...I enjoy eating all meat except lamb..I will have to get out mooching for some for them parcels You can still use the breast meat if you thaw them , then the ferrets can have the rest of the carcass. I use the breast fillets to make curries casseroles etc , and I mince a lot of it as well. I use the thighs to slow cook. I prefer the taste and texture of the thighs to be honest. Quote Link to post Share on other sites
Borr 5,789 Posted February 10 Report Share Posted February 10 BBQ day...did jerk chicken and these steaks....had a mate help me move my mum in her new place so thought I'd treat him a bit... 6 Quote Link to post Share on other sites
NEWKID 27,086 Posted February 10 Report Share Posted February 10 11 minutes ago, Borr said: BBQ day...did jerk chicken and these steaks....had a mate help me move my mum in her new place so thought I'd treat him a bit... Nice one Joe Fenton down? Quote Link to post Share on other sites
Daniel cain 45,038 Posted February 10 Report Share Posted February 10 1 minute ago, mel b said: You can still use the breast meat if you thaw them , then the ferrets can have the rest of the carcass. I use the breast fillets to make curries casseroles etc , and I mince a lot of it as well. I use the thighs to slow cook. I prefer the taste and texture of the thighs to be honest. My Mrs is a funny bugger,wont eat anything out of the dog food freezer Mel everything got to be fresh,bled,skinned,deboned,then shes all over it The meat on the thighs,I use to chop up and stir-fry in garlic and soy Ive never been a big fan for 'currying' game tbh.... Diced pheasant breast,fresh rabbit kidneys and wild garlic kebabs on a skewer,cooked out in the field,half way through a days ferretting .....now thats the business Quote Link to post Share on other sites
Borr 5,789 Posted February 10 Report Share Posted February 10 1 minute ago, NEWKID said: Nice one Joe Fenton down? No mate , another. Tapping uncle Fent up for car work next week. Lol only for a catch up , working in rainy west Wales for a while so passing.... Quote Link to post Share on other sites
NEWKID 27,086 Posted February 10 Report Share Posted February 10 5 minutes ago, Borr said: No mate , another. Tapping uncle Fent up for car work next week. Lol only for a catch up , working in rainy west Wales for a while so passing.... Ah nice, hope mum's move went well mate..send my best to Fents when you see him, hopefully he gets down to the comp this year.. 1 Quote Link to post Share on other sites
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