big sid 1,126 Posted February 8 Report Share Posted February 8 (edited) its a roll an chips or a piece an chips. Edited February 8 by big sid Quote Link to post Share on other sites
kanny 20,498 Posted February 8 Report Share Posted February 8 14 hours ago, gnipper said: It's a butty when it's on bread ( warburtons ) I second this, butty is also slang for work here, im going to butty, its a metaphor, work is your daily bread and butter... If I want a cob I'll ask for a chip cob Quote Link to post Share on other sites
big sid 1,126 Posted February 8 Report Share Posted February 8 Quote Link to post Share on other sites
Daniel cain 45,135 Posted February 8 Report Share Posted February 8 7 Quote Link to post Share on other sites
Arry 21,550 Posted February 8 Report Share Posted February 8 Venison Sausages Egg and Chips. Cheers Arry 12 Quote Link to post Share on other sites
ditchman 2,781 Posted February 8 Report Share Posted February 8 1 minute ago, Arry said: Venison Sausages Egg and Chips. Cheers Arry superb.......... 1 Quote Link to post Share on other sites
jok 3,221 Posted February 8 Report Share Posted February 8 The lovely one was out for dinner so once again alone in the kitchen with contents of fridge. Well. I surpassed myself. Started with one chicken breast thinly sliced, some Brussels sprouts thinly sliced, some mushrooms again thinly sliced, cooked in a little olive oil with salt and pepper, finished with two beaten eggs, with cream and hey ho, 20 minutes an absolutely cracking omelette. I’ll be doing that again for sure. By the way, the lads down the pub very much enjoyed my venison faggots. Jok. 2 Quote Link to post Share on other sites
jok 3,221 Posted February 8 Report Share Posted February 8 Forgot to add, my secret ingredient, was"…………………….table spoon and a half of Kurma paste. Jok. 1 Quote Link to post Share on other sites
forest of dean redneck 11,543 Posted February 9 Report Share Posted February 9 11 Quote Link to post Share on other sites
Aled 476 Posted February 9 Report Share Posted February 9 As its a 6 Nations weekend a West Wales post rugby match favourite locally produced Ffagots, mash, peas and gravy served in a bowl and eaten with a spoon! 7 Quote Link to post Share on other sites
mel b 2,244 Posted February 10 Report Share Posted February 10 Pheasant parcels. Mince Pheasant breasts ( medium mincing blade). Add , salt , black pepper ,chopped onions and garlic , then mince again . Mix in , bread crumbs , an egg , sweet chilli sauce . Make a cup from the mince (size of a faggot), then put in a cube of cheddar , and a couple of bits of jalapeño, then put a lid on the cup. Wrap the ball of mince in ready made pastry ( we tried short crust this time , but usually use flakey). Quick egg wash, then pop them into the oven. I take them to work as snacks . They're very tasty. 13 2 Quote Link to post Share on other sites
ditchman 2,781 Posted February 10 Report Share Posted February 10 54 minutes ago, mel b said: Pheasant parcels. Mince Pheasant breasts ( medium mincing blade). Add , salt , black pepper ,chopped onions and garlic , then mince again . Mix in , bread crumbs , an egg , sweet chilli sauce . Make a cup from the mince (size of a faggot), then put in a cube of cheddar , and a couple of bits of jalapeño, then put a lid on the cup. Wrap the ball of mince in ready made pastry ( we tried short crust this time , but usually use flakey). Quick egg wash, then pop them into the oven. I take them to work as snacks . They're very tasty. thats awesome mel....you little tinker..hiding your lightunder a bushel....... been watching rick stien in india....real bummer as i cant get hold of 80% of the ingredients he uses.. Quote Link to post Share on other sites
Greyman 28,208 Posted February 10 Report Share Posted February 10 Quick cheeky pastie on the fire 6 Quote Link to post Share on other sites
mel b 2,244 Posted February 10 Report Share Posted February 10 1 hour ago, ditchman said: thats awesome mel....you little tinker..hiding your lightunder a bushel....... been watching rick stien in india....real bummer as i cant get hold of 80% of the ingredients he uses.. I've seen his India programmes . He's very interesting, and his food is always top notch. I've had fish and chips at his place in Padstow a couple of times . I could only afford the takeaway though . If I'd eaten inside , I would have had to sell my car to pay for the fish and chips because they're so expensive . Quote Link to post Share on other sites
Arry 21,550 Posted February 10 Report Share Posted February 10 2 minutes ago, mel b said: I've seen his India programmes . He's very interesting, and his food is always top notch. I've had fish and chips at his place in Padstow a couple of times . I could only afford the takeaway though . If I'd eaten inside , I would have had to sell my car to pay for the fish and chips because they're so expensive . I've had his fish and chips at Padstein a few times as well over priced to be honest. Couldn't even get the order right last time my sister ordered cod goujons and half of them were chicken. Place is over rated imo. Cheers Arry 1 Quote Link to post Share on other sites
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