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23 hours ago, Lenmcharristar said:

Looks the danglies, we hint to try next time, pour in a bottle of beer and some bbq sauce before slow cooking, youll love it

How long do you need to cook for len I  done one and it was tough as... lol

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4 hours ago, Samrog said:

Just picked few lots of these up. Probably be 15 years since I’ve eaten savoury ducks. Any advice on what to have them with? Think we just used to have them on toast. 

F71B4A6B-0166-407C-8C17-82F400D99E77.jpeg

Never heard of em 

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4 hours ago, Samrog said:

Just picked few lots of these up. Probably be 15 years since I’ve eaten savoury ducks. Any advice on what to have them with? Think we just used to have them on toast. 

F71B4A6B-0166-407C-8C17-82F400D99E77.jpeg

I’ve not had them for years, my old man used to get them from the local butcher, they were made with pigs liver and heart, he’d do them with mash and veg, sometimes with an onion gravy, they were mine and his Saturday treat as my mam and brother wouldn’t eat them 

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Just now, Stavross said:

I’ve not had them for years, my old man used to get them from the local butcher, they were made with pigs liver and heart, he’d do them with mash and veg, sometimes with an onion gravy, they were mine and his Saturday treat as my mam and brother wouldn’t eat them 

So a type of faggot then?

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