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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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3 hours ago, Stavross said:

I should of taken a picture of hers, her peas were floating around the plate ( lol )

Your dinners always look great, stav, fair play to you.  I'm just a stickler for a nice amount of gravy. 👍

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7 hours ago, Leo Sayer said:

Excuse my ignorance but what concoction is congee Mac 

It’s Chinese rice-porridge,peasant food,a bit  like gruel originally,I used to have it most mornings when I lived in Hong Kong from a street food place in mid-levels where a lot of the city workers got breakfast before going down to their offices in central.

Its thickened up overnight got onions,garlic,ginger and chicken in,plus fried pulled chicken and fried shallots on top,perfect for a cold day,just been out for a quick walk round the lake behind me,going to have a bowl now.

 

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13 minutes ago, mackem said:

It’s Chinese rice-porridge,peasant food,a bit  like gruel originally,I used to have it most mornings when I lived in Hong Kong from a street food place in mid-levels where a lot of the city workers got breakfast before going down to their offices in central.

Its thickened up overnight got onions,garlic,ginger and chicken in,plus fried pulled chicken and fried shallots on top,perfect for a cold day,just been out for a quick walk round the lake behind me,going to have a bowl now.

 

FBAB0ADC-FB43-4C14-AE35-D208649550C2.jpeg

9C743E37-3CB2-4812-A02C-608CC8269D1E.jpeg

FA5420C5-C66C-41CE-BBBE-FDA39E58F191.jpeg

Sounds more like an afternoon/evening meal, Mack.

Mind you, saying that, I've had many leftover Chinese meals for breakfast!!  Lol 

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7 minutes ago, shaaark said:

Sounds more like an afternoon/evening meal, Mack.

Mind you, saying that, I've had many leftover Chinese meals for breakfast!!  Lol 

Just had some,really nice.

 

C2EC38AE-D411-4EB8-B5FC-30BA9E705B33.jpeg

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2 hours ago, mackem said:

It’s Chinese rice-porridge,peasant food,a bit  like gruel originally,I used to have it most mornings when I lived in Hong Kong from a street food place in mid-levels where a lot of the city workers got breakfast before going down to their offices in central.

Its thickened up overnight got onions,garlic,ginger and chicken in,plus fried pulled chicken and fried shallots on top,perfect for a cold day,just been out for a quick walk round the lake behind me,going to have a bowl now.

 

FBAB0ADC-FB43-4C14-AE35-D208649550C2.jpeg

9C743E37-3CB2-4812-A02C-608CC8269D1E.jpeg

FA5420C5-C66C-41CE-BBBE-FDA39E58F191.jpeg

Thanks for that, I'd certainly try it ! 

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25 minutes ago, ditchman said:

narfick jalfrezi ...[BANNED TEXT] spuds boiled egg and chopped nana.......

am i strange ?

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Perfectly normal,my woman often has peanut butter and jelly sarnie with slices of banana.

Rice,adobo and banana is common in the PI.

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4 minutes ago, jok said:

Now then guys. I’ve just made my fourth lot of faggots and meatloaf. The guys reckon I’m on a winner. Who else makes these delicacies and what is their recipes? Jok.

made faggots with streaky bacon wrap....................really nice too

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