Bakerboy 4,734 Posted October 18, 2023 Report Share Posted October 18, 2023 1 hour ago, hambone said: Cheese and bean toastie takes some beating mind....Just saying like Fckn big bowl of corned beef stew 2 chunks of bread slathered in Welsh butter tonight, proper grub and no fckn pic... 2 Quote Link to post Share on other sites
keepdiggin 9,559 Posted October 18, 2023 Report Share Posted October 18, 2023 1 hour ago, Borr said: If I could recommend one dish it would be a seafood linguine or spaghetti with supermarket mixed seafood, some cheap plonk , cream and butter Google a rough idea and it's as good as a decent restaurant. Some crusty buttered bread to mop up. I knocked one up the other week did used cream white white and parsley for my sauce it was Beautiful 1 Quote Link to post Share on other sites
ditchman 2,843 Posted October 19, 2023 Report Share Posted October 19, 2023 An old Victorian dish...........most young kids would look at that and go ""eerrr fish in milk ...yuck" but older folk knows better............when i was young i would have had half a loaf of tiger bread with this to mop up the gravy,,,but that would kill me now... 12 Quote Link to post Share on other sites
hambone 950 Posted October 19, 2023 Report Share Posted October 19, 2023 3 hours ago, ditchman said: An old Victorian dish...........most young kids would look at that and go ""eerrr fish in milk ...yuck" but older folk knows better............when i was young i would have had half a loaf of tiger bread with this to mop up the gravy,,,but that would kill me now... Cullen Skink with a topping of prawns?? Quote Link to post Share on other sites
ditchman 2,843 Posted October 19, 2023 Report Share Posted October 19, 2023 8 minutes ago, hambone said: Cullen Skink with a topping of prawns?? yup without the onions and leeks......cullen skink is the scottish chowder.........really simple reciepe 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted October 19, 2023 Report Share Posted October 19, 2023 I haven't had that for years - our nan used to do us fish in milk 1 Quote Link to post Share on other sites
ditchman 2,843 Posted October 19, 2023 Report Share Posted October 19, 2023 6 minutes ago, Jonjon79 said: I haven't had that for years - our nan used to do us fish in milk its a super easy dish to do.....no la-di-da fancy spices....if i were doing the chowder version i would do the chopped leeks and onions in the steamer first...and add king prawns and a scooped out crab or crab sticks if they are decent ones...maybe use monkfish chunked up will defo do it again 1 Quote Link to post Share on other sites
Borr 5,958 Posted October 19, 2023 Report Share Posted October 19, 2023 My father used to enjoy smoked haddock poached in milk with butter on top I carry this on. My kids never took to pies and pasties but they had a Cornish pastie and chips the other night , I felt proud lol, not really but it's nice to see them enjoy what we did I guess , my father didn't cook as such but in the foundry he'd cook me pies on the furnace with a tin bucket and call it a Dutch oven , good times good pies... probably a bit of smelting poison in the mix to boot hahah 3 Quote Link to post Share on other sites
mel b 2,342 Posted October 19, 2023 Report Share Posted October 19, 2023 I used to poach , wood smoked haddock , eggs, and large scallops in milk , then make a smokey cheese sauce with the milk . I can only afford the poached eggs these days . 2 1 Quote Link to post Share on other sites
ditchman 2,843 Posted October 19, 2023 Report Share Posted October 19, 2023 (edited) 4 minutes ago, mel b said: I used to poach , wood smoked haddock , eggs, and large scallops in milk , then make a smokey cheese sauce with the milk . I can only afford the poached eggs these days . christ Mel that sound to die for ..with a crusty fresh roll or 2...........you need a 2nd mortgage for fine scallops now i will try the chowda version and add mabe chopped crab sticks few king prawns...and a little pot of crab paste all gently stired in i rekon you could do it with haddock and muscles and stuff Edited October 19, 2023 by ditchman Quote Link to post Share on other sites
Stavross 15,541 Posted October 19, 2023 Report Share Posted October 19, 2023 Finished early today so thought I’d go full chicken ding dong, home made gravy, the lot 7 Quote Link to post Share on other sites
mel b 2,342 Posted October 19, 2023 Report Share Posted October 19, 2023 3 minutes ago, ditchman said: christ Mel that sound to die for ..with a crusty fresh roll or 2...........you need a 2nd mortgage for fine scallops now It was lovely . It was the only perk of having a mate that worked as a fishmonger . He'd turn up with huge fresh salmon, or catering sized buckets of scallops and King prawns . 2 Quote Link to post Share on other sites
keepdiggin 9,559 Posted October 19, 2023 Report Share Posted October 19, 2023 6 hours ago, ditchman said: An old Victorian dish...........most young kids would look at that and go ""eerrr fish in milk ...yuck" but older folk knows better............when i was young i would have had half a loaf of tiger bread with this to mop up the gravy,,,but that would kill me now... Looks spot that does ditchman 1 Quote Link to post Share on other sites
jeemes 4,483 Posted October 20, 2023 Report Share Posted October 20, 2023 bacon n eggs and crumpits instead of toast. 12 Quote Link to post Share on other sites
shaaark 10,740 Posted October 20, 2023 Report Share Posted October 20, 2023 29 minutes ago, jeemes said: bacon n eggs and crumpits instead of toast. Exactly what I had, but with mushrooms as well, about hour and half ago lol 1 Quote Link to post Share on other sites
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