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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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1 hour ago, Borr said:

If I could recommend one dish it would be a seafood linguine or spaghetti with supermarket mixed seafood, some cheap plonk , cream and butter Google a rough idea and it's as good as a decent restaurant. Some crusty buttered bread to mop up.

I knocked one up the other week did used cream white white and parsley for my sauce it was Beautiful 

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An old Victorian dish...........most young kids would look at that and go ""eerrr fish in milk ...yuck"

but older folk knows better............when i was young i would have had half a loaf of tiger bread with this to mop up the gravy,,,but that would kill me now...

P1000897fish.jpg

P1000898fish.jpg

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3 hours ago, ditchman said:

An old Victorian dish...........most young kids would look at that and go ""eerrr fish in milk ...yuck"

but older folk knows better............when i was young i would have had half a loaf of tiger bread with this to mop up the gravy,,,but that would kill me now...

P1000897fish.jpg

P1000898fish.jpg

Cullen Skink with a topping of prawns??

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6 minutes ago, Jonjon79 said:

I haven't had that for years - our nan used to do us fish in milk 👌🏻

its a super easy dish  to do.....no la-di-da fancy spices....if i were doing the chowder version i would do the chopped leeks and onions in the steamer first...and add king prawns and a scooped out crab or crab sticks if they are decent ones...maybe use monkfish chunked up

will defo do it again

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My father used to enjoy smoked haddock poached in milk with butter on top I carry this on. My kids never took to pies and pasties but they had a Cornish pastie and chips the other night , I felt proud lol, not really but it's nice to see them enjoy what we did I guess , my father didn't cook as such but in the foundry he'd cook me pies on the furnace with a tin bucket and call it a Dutch oven , good times good pies... probably a bit of smelting poison in the mix to boot hahah

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4 minutes ago, mel b said:

I used to poach ,  wood smoked haddock , eggs, and large scallops  in milk , then make a smokey cheese sauce with the milk . I can only afford the poached eggs these days 😁.

christ Mel that sound to die for ..with a crusty fresh roll or 2...........you need a 2nd mortgage for fine scallops now

i will try the chowda version  and add mabe chopped crab sticks few king prawns...and a little pot of crab paste all gently stired in

i rekon you could do it with haddock and muscles and stuff :good:

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3 minutes ago, ditchman said:

christ Mel that sound to die for ..with a crusty fresh roll or 2...........you need a 2nd mortgage for fine scallops now

It was lovely . It was the only perk of having a mate that worked as a fishmonger .

He'd turn up with huge fresh salmon,  or catering sized buckets of scallops and King prawns . 

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6 hours ago, ditchman said:

An old Victorian dish...........most young kids would look at that and go ""eerrr fish in milk ...yuck"

but older folk knows better............when i was young i would have had half a loaf of tiger bread with this to mop up the gravy,,,but that would kill me now...

P1000897fish.jpg

P1000898fish.jpg

Looks spot that does ditchman 👍

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