ditchman 2,843 Posted October 13, 2023 Report Share Posted October 13, 2023 33 minutes ago, Arry said: That stock made all the difference to the gravy. Cheers Arry that looks so nice....crust is bloody perfect...nice white plate to show it off... 1 Quote Link to post Share on other sites
Arry 21,736 Posted October 13, 2023 Report Share Posted October 13, 2023 3 minutes ago, ditchman said: that looks so nice....crust is bloody perfect...nice white plate to show it off... Thank mate run out of likes sorry. Cheers Arry Quote Link to post Share on other sites
Greyman 28,392 Posted October 14, 2023 Report Share Posted October 14, 2023 Lamb kebab in the slow cooker, no liquid it acts like a clay oven 5 hour slow cook will stick some pics up when it’s done later 6 Quote Link to post Share on other sites
Greyman 28,392 Posted October 14, 2023 Report Share Posted October 14, 2023 Last hour so bit of garlic mayo, smoked chilly mayo salad and pita on standby 1 Quote Link to post Share on other sites
Greyman 28,392 Posted October 14, 2023 Report Share Posted October 14, 2023 Job done r 11 Quote Link to post Share on other sites
Lenmcharristar 9,761 Posted October 14, 2023 Report Share Posted October 14, 2023 Just now, Greyman said: Job done r Howd you make the doner meat? Quote Link to post Share on other sites
Stavross 15,541 Posted October 14, 2023 Report Share Posted October 14, 2023 9 minutes ago, Greyman said: Job done r Love the look of that Quote Link to post Share on other sites
Stavross 15,541 Posted October 14, 2023 Report Share Posted October 14, 2023 Just me to feed tonight, so I’ve gone for Italian meatballs 7 Quote Link to post Share on other sites
ditchman 2,843 Posted October 14, 2023 Report Share Posted October 14, 2023 24 minutes ago, Greyman said: Job done r i would never eat that from a shop on a nite out ..............but i would bloody eat that no probs.. Quote Link to post Share on other sites
ditchman 2,843 Posted October 14, 2023 Report Share Posted October 14, 2023 14 minutes ago, Stavross said: Just me to feed tonight, so I’ve gone for Italian meatballs homemade meat balls are ace.............far better than the shop bought ones Quote Link to post Share on other sites
Greyman 28,392 Posted October 14, 2023 Report Share Posted October 14, 2023 29 minutes ago, Lenmcharristar said: Howd you make the doner meat? Minced lamb eggs and spices shaped like a loaf wrapped in foil and stuck in the slow cooker for 5 hours place some balls of foil in the bottom to keep it elevated and allow the heat to circulate 3 Quote Link to post Share on other sites
Whispering Whiskey 66 1,072 Posted October 14, 2023 Report Share Posted October 14, 2023 (edited) 1 hour ago, Greyman said: Minced lamb eggs and spices shaped like a loaf wrapped in foil and stuck in the slow cooker for 5 hours place some balls of foil in the bottom to keep it elevated and allow the heat to circulate Looks lovely that mate, found this video before on YouTube so Is this basically a breakdown on how you made yours? Obvs the slower cooker other then a oven. Looks delicious Edited October 14, 2023 by Whispering Whiskey 66 2 Quote Link to post Share on other sites
Stavross 15,541 Posted October 14, 2023 Report Share Posted October 14, 2023 Well, they were lovely, had them with tagliatelle and a tomato, garlic and a few chilli flake sauce 11 Quote Link to post Share on other sites
jeemes 4,483 Posted October 15, 2023 Report Share Posted October 15, 2023 On 13/10/2023 at 15:09, Arry said: Bought so marrow bone and made some Beef stock. Cottage Pie tonight will use some to make gravy and add to the mince. Looks a bit skanky lol but tastes good and rich. Cheers Arry Very nice stuff that. I made some bone broth, then the dogs had the bones for a few months and then I made these tools out of them called bone folders. 6 Quote Link to post Share on other sites
jeemes 4,483 Posted October 15, 2023 Report Share Posted October 15, 2023 Short rib of beef braised in red wine and mushrooms, with added fried mushrooms and lardons. Took the bones out before serving. I might make the wife earrings out of them The beef was really tender and full flavour. We got it from a Gordon Ramsey recipe on youtube. 18 Quote Link to post Share on other sites
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