ditchman 2,843 Posted October 12, 2023 Report Share Posted October 12, 2023 11 minutes ago, Daniel cain said: nothing wrong with that .....anyday Quote Link to post Share on other sites
Arry 21,920 Posted October 12, 2023 Report Share Posted October 12, 2023 25 minutes ago, Daniel cain said: From the garden to plate... You do know theres no meat in that will you be okay mate? Cheers Arry 2 Quote Link to post Share on other sites
ditchman 2,843 Posted October 12, 2023 Report Share Posted October 12, 2023 finger food........chunky chips off the eat now or die shelf...youngs scampi... jobs a gooden 12 Quote Link to post Share on other sites
ditchman 2,843 Posted October 12, 2023 Report Share Posted October 12, 2023 i dont mind if my fingers smell a bit fishy afterwards.....very tasty 1 Quote Link to post Share on other sites
mel b 2,435 Posted October 12, 2023 Report Share Posted October 12, 2023 41 minutes ago, ditchman said: i dont mind if my fingers smell a bit fishy afterwards.....very tasty That's oap bingo for you . 2 Quote Link to post Share on other sites
ditchman 2,843 Posted October 12, 2023 Report Share Posted October 12, 2023 32 minutes ago, mel b said: That's oap bingo for you . filthy boy... Quote Link to post Share on other sites
jeemes 4,484 Posted October 12, 2023 Report Share Posted October 12, 2023 Fast food again tonight 7 Quote Link to post Share on other sites
dytkos 17,800 Posted October 13, 2023 Report Share Posted October 13, 2023 Tuna steak under the prawns Cheers, D. 7 Quote Link to post Share on other sites
Arry 21,920 Posted October 13, 2023 Report Share Posted October 13, 2023 Bought so marrow bone and made some Beef stock. Cottage Pie tonight will use some to make gravy and add to the mince. Looks a bit skanky lol but tastes good and rich. Cheers Arry 8 Quote Link to post Share on other sites
ditchman 2,843 Posted October 13, 2023 Report Share Posted October 13, 2023 14 minutes ago, Arry said: Bought so marrow bone and made some Beef stock. Cottage Pie tonight will use some to make gravy and add to the mince. Looks a bit skanky lol but tastes good and rich. Cheers Arry that will make a superb base for any meal you wish to make.............thats doing stuff the old way ......takes a bit of time ..but is worth it............... does anyone on here still eat marrow....the victorians were buggers for it....theyhad special silver marrow scopes ... 1 Quote Link to post Share on other sites
Arry 21,920 Posted October 13, 2023 Report Share Posted October 13, 2023 10 minutes ago, ditchman said: that will make a superb base for any meal you wish to make.............thats doing stuff the old way ......takes a bit of time ..but is worth it............... does anyone on here still eat marrow....the victorians were buggers for it....theyhad special silver marrow scopes ... I don't eat it by its self but there was load in them bones I got out into the stock. Pushed every thing I could through a flour sieve. Cheers Arry Quote Link to post Share on other sites
chartpolski 23,644 Posted October 13, 2023 Author Report Share Posted October 13, 2023 Gammon steak with fried tomatoes, potatoes and mushrooms fried with garlic and chilli, and peas. Cheers. 9 Quote Link to post Share on other sites
NEWKID 27,159 Posted October 13, 2023 Report Share Posted October 13, 2023 1 hour ago, ditchman said: that will make a superb base for any meal you wish to make.............thats doing stuff the old way ......takes a bit of time ..but is worth it............... does anyone on here still eat marrow....the victorians were buggers for it....theyhad special silver marrow scopes ... Used to use the back of a tea spoon as a kid to pick the marrow out of the bone.. last had it in a fancy restaurant mad how our "poor mans" food becomes trendy! 1 Quote Link to post Share on other sites
ditchman 2,843 Posted October 13, 2023 Report Share Posted October 13, 2023 9 minutes ago, NEWKID said: Used to use the back of a tea spoon as a kid to pick the marrow out of the bone.. last had it in a fancy restaurant mad how our "poor mans" food becomes trendy! like kippers and milts and roes and buckle..pigs chaps..bloaters......all bloody expensive now...its" in" food 1 Quote Link to post Share on other sites
Arry 21,920 Posted October 13, 2023 Report Share Posted October 13, 2023 That stock made all the difference to the gravy. Cheers Arry 16 Quote Link to post Share on other sites
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