DIDO.1 22,844 Posted October 7, 2023 Report Share Posted October 7, 2023 (edited) 5 hours ago, mackem said: Are you the Gamekeeper in this Dido? I wouldn't say that....we had more sausage rolls than pheasants Edited to say...I've just watched the trailer Edited October 7, 2023 by DIDO.1 1 Quote Link to post Share on other sites
DIDO.1 22,844 Posted October 7, 2023 Report Share Posted October 7, 2023 I always demand my house guests dress for dinner after shooting 4 Quote Link to post Share on other sites
Stavross 15,977 Posted October 7, 2023 Report Share Posted October 7, 2023 (edited) Tonight for her, chicken breast stuffed with garlic butter and chestnut mushrooms, rapped in prosciutto and covered in panko breadcrumbs, wedges with a little bit of onion powder and garlic salt, green beans, carrots and baby corn cooked in a butter emulsion ( not what I would of put with it, but it’s what she wanted) for me, Murgh Kari ( chicken curry ) nice but the spice hits you after you have eaten it, first time making it and I might of got a bit carried away with the cayenne Edited October 7, 2023 by Stavross 9 Quote Link to post Share on other sites
jeemes 4,485 Posted October 8, 2023 Report Share Posted October 8, 2023 20 hours ago, ditchman said: got some new plates...mums old spode have gone to the bottom of the cupboard..... Coc-O-Van............made the sauce (not pkt stuff)... looked a bit sad before i chuck it in the oven...so chucked in a good slug of Malbec good helping of vedgetable de la gas... jobs a gooden Youre a dark horse ditchman! that looks delish, bit of white pepper on the sprouts for me, and dont throw the spode away fgs Quote Link to post Share on other sites
ditchman 2,843 Posted October 8, 2023 Report Share Posted October 8, 2023 11 minutes ago, jeemes said: Youre a dark horse ditchman! that looks delish, bit of white pepper on the sprouts for me, and dont throw the spode away fgs Delia Smith has gone on record saying that anyone who uses white pepper is common and not a cook.....i use white and black pepper all the time.......yorkshire puds and gravy made from the juices of the beef ..would not work without white pepper......white pepper and salt for my boiled egg ..... needless to say after the pic was taken....white pepper was applied the spode is going nowhere...its just ive been looking at it for over 50 years that and bloody "eternal bow" which my wife bought and i hated.... now both are gone i can cook and eat what i want i can have plates that i want and i can put pepper black and white on what i want (and i can burp without recrimination after a nice meal) Do you know that packet of 6 chicky thighs was only £3.50 at the co-op...its cheaper than our homegrown vedge..!! cheers for you comment 4 Quote Link to post Share on other sites
Stavross 15,977 Posted October 8, 2023 Report Share Posted October 8, 2023 Pot roast beef today, I’m done in now and I’ve got to take a young lad out for a bit of rifle tuition 8 Quote Link to post Share on other sites
DIDO.1 22,844 Posted October 8, 2023 Report Share Posted October 8, 2023 17 hours ago, Stavross said: Tonight for her, chicken breast stuffed with garlic butter and chestnut mushrooms, rapped in prosciutto and covered in panko breadcrumbs, wedges with a little bit of onion powder and garlic salt, green beans, carrots and baby corn cooked in a butter emulsion ( not what I would of put with it, but it’s what she wanted) for me, Murgh Kari ( chicken curry ) nice but the spice hits you after you have eaten it, first time making it and I might of got a bit carried away with the cayenne I'll have the chicken. You can keep the foreign stuff. Meat potatoes and veg 1 Quote Link to post Share on other sites
Arry 22,236 Posted October 8, 2023 Report Share Posted October 8, 2023 Was going to have Roast Chicken today forgot the bloody Chicken yesterday. So got the other half of the Shoulder of Lamb I had in the freezer. Cheers Arry 4 Quote Link to post Share on other sites
jok 3,301 Posted October 8, 2023 Report Share Posted October 8, 2023 You guys are very predictable unless you are Mackem. Now, I have a muntjac, just skinned, hanging. Give me your best shot at a gourmet dinner. Mindful of the fact that I’ve been cooking venison for quite a few years. Jok. 1 Quote Link to post Share on other sites
mackem 27,043 Posted October 8, 2023 Report Share Posted October 8, 2023 7 minutes ago, jok said: You guys are very predictable unless you are Mackem. Black chicken soup tonight lol 1 Quote Link to post Share on other sites
Daniel cain 45,879 Posted October 8, 2023 Report Share Posted October 8, 2023 10 minutes ago, jok said: You guys are very predictable unless you are Mackem. Now, I have a muntjac, just skinned, hanging. Give me your best shot at a gourmet dinner. Mindful of the fact that I’ve been cooking venison for quite a few years. Jok. Try this one jok Pan Seared Venison | Game Recipes | Jamie Oliver Recipes WWW.JAMIEOLIVER.COM Venison meat tastes like a well-hung steak and can be very juicy; this pan seared venison recipe with fruit and... 2 Quote Link to post Share on other sites
mackem 27,043 Posted October 8, 2023 Report Share Posted October 8, 2023 2 minutes ago, Daniel cain said: Try this one jok Pan Seared Venison | Game Recipes | Jamie Oliver Recipes WWW.JAMIEOLIVER.COM Venison meat tastes like a well-hung steak and can be very juicy; this pan seared venison recipe with fruit and... That looks like something they charge £80 for in London. 1 Quote Link to post Share on other sites
Daniel cain 45,879 Posted October 8, 2023 Report Share Posted October 8, 2023 Nice with blueberries and damson plums...but you cant beat it in a good stew made with red wine and root vegetables 2 Quote Link to post Share on other sites
Councilestatekid 1,925 Posted October 8, 2023 Report Share Posted October 8, 2023 9 minutes ago, mackem said: Black chicken soup tonight lol New 1 to me that black chicken 1 Quote Link to post Share on other sites
mackem 27,043 Posted October 8, 2023 Report Share Posted October 8, 2023 Just now, Councilestatekid said: New 1 to me that black chicken It’s Thanksgiving here,big party tonight,there’s a few Chinese going,they love black chicken soup,and pigs head soup. Quote Link to post Share on other sites
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