Jonjon79 13,358 Posted March 4, 2023 Report Share Posted March 4, 2023 Smoked Haddock, Samphire and Buffalo Tomato (yes, Tomato ). ......... Done in a foil parcel for 20 minutes with olive oil, butter, black pepper and a little light sugar 14 Quote Link to post Share on other sites
kanny 20,667 Posted March 4, 2023 Report Share Posted March 4, 2023 Started the day with a goose egg and finished with a smoked rib eye 16 3 Quote Link to post Share on other sites
Whispering Whiskey 66 1,072 Posted March 4, 2023 Report Share Posted March 4, 2023 Last weeks (shot and retrieved)……venison back strap 14 1 Quote Link to post Share on other sites
low plains drifter 10,674 Posted March 4, 2023 Report Share Posted March 4, 2023 Chicken chow mein If you look closely you might notice the remnants of a previous dish in the form of dried on extra hot Maysan curry sauce stuck to the side of the pan, courtesy of yours truly being a borderline scruffy gunt, or go along with Ken Homs words " never wash the wok as anything that survives the heat deserves to live"., Anyway my cornflakes and banana on Tuesday morning will taste all the better for the additional seasoning 5 1 Quote Link to post Share on other sites
Lenmcharristar 9,841 Posted March 4, 2023 Report Share Posted March 4, 2023 3 hours ago, kanny said: Started the day with a goose egg and finished with a smoked rib eye You eat like a king, that rib steak yum yum 1 Quote Link to post Share on other sites
kanny 20,667 Posted March 6, 2023 Report Share Posted March 6, 2023 Lamb casserole from yesterday 10 Quote Link to post Share on other sites
Daniel cain 45,845 Posted March 6, 2023 Report Share Posted March 6, 2023 6 Quote Link to post Share on other sites
peterhunter86 8,627 Posted March 6, 2023 Report Share Posted March 6, 2023 8 Quote Link to post Share on other sites
Arry 22,199 Posted March 6, 2023 Report Share Posted March 6, 2023 50 minutes ago, Daniel cain said: Another DC. I just know whats coming when I see a post from you mate on a weekday. Cheers Arry 4 Quote Link to post Share on other sites
Arry 22,199 Posted March 6, 2023 Report Share Posted March 6, 2023 Lamb leg steak. Cheers Arry 10 Quote Link to post Share on other sites
Francie, 2,304 Posted March 6, 2023 Report Share Posted March 6, 2023 On 03/03/2023 at 17:49, Jonjon79 said: That's me all set for a cold night shift Thats the healthiest looking eggs iv seen in a while,where did you get them,there not from tescos id say jon? 4 Quote Link to post Share on other sites
Francie, 2,304 Posted March 6, 2023 Report Share Posted March 6, 2023 Just now, Francie, said: Thats the healthiest looking eggs iv seen in a while,where did you get them,there not from tescos id say jon? Dark orange yok beautiful Quote Link to post Share on other sites
Jonjon79 13,358 Posted March 6, 2023 Report Share Posted March 6, 2023 6 minutes ago, Francie, said: Thats the healthiest looking eggs iv seen in a while,where did you get them,there not from tescos id say jon? I think they were from Tesco mate - they do a few different types, they make a big deal on the packaging about them being from different types of chickens. .......... The missus picked them up a few days ago Quote Link to post Share on other sites
Francie, 2,304 Posted March 6, 2023 Report Share Posted March 6, 2023 4 minutes ago, Jonjon79 said: I think they were from Tesco mate - they do a few different types, they make a big deal on the packaging about them being from different types of chickens. .......... The missus picked them up a few days ago Thats a shocker jon lol find out are they free range or something,any eggs i used to get from there were pale yellow with very weak shells,hows the shells are they hard or brittle lol 1 Quote Link to post Share on other sites
peterhunter86 8,627 Posted March 6, 2023 Report Share Posted March 6, 2023 6 Quote Link to post Share on other sites
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