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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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12 hours ago, whitefeet4190 said:

Anyone recommend a decent smoker, not mega expensive but something big enough to do bit of beef or joint of lamb ? 

Check out the smoker thread if you haven't already and do  plenty of research .

Do you want a all wood smoker  or a mixed charcoal and wood smoker  or a pellet smoker ,all have pro's and cons it's down to what suits you. 

 

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14 minutes ago, Bush Rummager said:

Do you call that round bread thing a 'bara' mate??

I live in 'cob' land!!?

Looks nice winter grub that does..?

20230106_232827.jpg.c65522a39d9eb408e7614888227e5788.jpg

 

bap or roll around here...but I use the regional names and terms when out and about traveling ?

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