Daniel cain 45,845 Posted November 9, 2022 Report Share Posted November 9, 2022 breakfast wrap and a shake.. 2 Quote Link to post Share on other sites
WILF 47,353 Posted November 9, 2022 Report Share Posted November 9, 2022 Sausages are in the oven for a couple of sandwiches at this moment. Don’t know about anyone else, but I haven’t fried sausages for about 30 years due to a couple of rather ugly bouts of food poisoning I got from them when I “cooked” them at fishing years ago……since then, always done in the oven. Quote Link to post Share on other sites
Arry 22,201 Posted November 9, 2022 Report Share Posted November 9, 2022 1 hour ago, WILF said: Sausages are in the oven for a couple of sandwiches at this moment. Don’t know about anyone else, but I haven’t fried sausages for about 30 years due to a couple of rather ugly bouts of food poisoning I got from them when I “cooked” them at fishing years ago……since then, always done in the oven. Air fryer 9 minutes Wilf. I always check with temperature probe mate as well. Cheers Arry Quote Link to post Share on other sites
mackem 27,029 Posted November 9, 2022 Report Share Posted November 9, 2022 Thai for lunch 4 Quote Link to post Share on other sites
Greyman 28,798 Posted November 9, 2022 Report Share Posted November 9, 2022 Misses is down looking after grandkids so a quick sweep round the fridge and cupboards found enough for a sausage surprise, leaks, potato’s, carrots, toms, onions, garlic and a few sprinkles from the spice rack should keep us warm and fed for a few days 3 Quote Link to post Share on other sites
Jonjon79 13,358 Posted November 9, 2022 Report Share Posted November 9, 2022 This is pretty tasty .......... the missus and little 'un tried it but, they didn't like it - it's quite a salty fishy flavour. It's actually Lump fish Roe - the caviar label is just sneaky advertising....... still good though 2 1 Quote Link to post Share on other sites
mackem 27,029 Posted November 9, 2022 Report Share Posted November 9, 2022 8 minutes ago, Jonjon79 said: This is pretty tasty .......... the missus and little 'un tried it but, they didn't like it - it's quite a salty fishy flavour. It's actually Lump fish Roe - the caviar label is just sneaky advertising....... still good though I like a bit of caviar on sourdough forgot to put desert up,honey and saffron drizzled on finger bananas with freshly made coconut ice-cream and Oolong tea. 1 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted November 9, 2022 Report Share Posted November 9, 2022 7 minutes ago, mackem said: I like a bit of caviar on sourdough forgot to put desert up,honey and saffron drizzled on finger bananas with freshly made coconut ice-cream and Oolong tea. You seem to get into some posh gaffs mate - the food looks top notch 1 Quote Link to post Share on other sites
mole trapper 1,693 Posted November 9, 2022 Report Share Posted November 9, 2022 Today's efforts, my first ever at making pastry. Supposed to be cheesey flakey, but I over worked it a tad, so more rough puff. Anyway it worked. The tidy one is the first pie which is roast chicken and veg, the untidy one made from left over pastry is left over roe bourgignon from the other night. Me and her were very pleased. 8 Quote Link to post Share on other sites
si brown 8,486 Posted November 9, 2022 Report Share Posted November 9, 2022 5 hours ago, mackem said: Thai for lunch Was twenty years ago I was last in London and I went to the blue elephant… that is possibly the only thing that could tempt me to go back!! fcyjin love Thai 1 Quote Link to post Share on other sites
jok 3,301 Posted November 9, 2022 Report Share Posted November 9, 2022 Top tip. Bicarbonate of soda in your pastry mix. Only a little but it halts the pastry returning on itself when you are rolling. Must admit, the second pie looks a shambles but it wouldn’t taste any different. Jok. 1 Quote Link to post Share on other sites
mole trapper 1,693 Posted November 9, 2022 Report Share Posted November 9, 2022 31 minutes ago, jok said: Top tip. Bicarbonate of soda in your pastry mix. Only a little but it halts the pastry returning on itself when you are rolling. Must admit, the second pie looks a shambles but it wouldn’t taste any different. Jok. Funny enough it smells awesome, tast that one tomorrow for lunch. Thanks for the tip. Quote Link to post Share on other sites
jok 3,301 Posted November 9, 2022 Report Share Posted November 9, 2022 Just another son. Looking at the pic you might be trying your hand at an apple pie. Mix a tablespoon of sugar into the pastry with just a water brush and sugar top before it goes in the oven. Jok. 1 Quote Link to post Share on other sites
Arry 22,201 Posted November 9, 2022 Report Share Posted November 9, 2022 Well Wifey had a tooth out so had to come up with something soft to eat. Cheers Arry 6 Quote Link to post Share on other sites
mackem 27,029 Posted November 9, 2022 Report Share Posted November 9, 2022 6 minutes ago, Arry said: Well Wifey had a tooth out so had to come up with something soft to eat. Cheers Arry Whats the fish Arry?Catch it yourself? Quote Link to post Share on other sites
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