What's cooking?

[gnipper 6,426]

I like em drizzled in oil and a good grind of salt and pepper over the top.

[green lurchers 16,593]

1 hour ago, Arry said:

Attempting Hasselbacks for tomorrow. First stage done, might have do few roasties as well just in case they are shit.

Amazing hasselback potatoes | Jamie Oliver recipes

WWW.JAMIEOLIVER.COM

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Pigs in blankets like you've never seen them before, complete with a walnut and polenta sprinkle. What's more, veggie sausages work just as well!

Cheers Arry

Wats going in between the slices mate me wifey is the boss at them 

Edited December 24, 2021 by green lurchers

[Arry 21,557]

15 minutes ago, green lurchers said:

Wats going in between the slices mate me wifey is the boss at them 

Don't know yet going to redo them tomorrow. What would wifey suggest please.

Cheers Arry

[green lurchers 16,593]

3 minutes ago, Arry said:

Don't know yet going to redo them tomorrow. What would wifey suggest please.

Cheers Arry

She puts a tiny bit o garlic every third slice a bit of chopped onion every other slice bit butter Or oil salt pepper il hav to ask her when she gets in if done right they got the taste texture combination of chips mash roast jacket in one I know thers cheese n herbs as well 

Edited December 24, 2021 by green lurchers

[green lurchers 16,593]

35 minutes ago, Arry said:

Don't know yet going to redo them tomorrow. What would wifey suggest please.

Cheers Arry

Add the bits once they done no butter bit of tomatoe when that’s done more cheese onion parsley 

[Nicepix 5,650]

3 hours ago, gnipper said:

Yeah baby

I couldn't bring myself to eat them. They are too good a fishing bait to waste on a sandwich 

[gnipper 6,426]

35 minutes ago, Nicepix said:

I couldn't bring myself to eat them. They are too good a fishing bait to waste on a sandwich 

Probably the most expensive bait you could use too, we had em a lot as kids but there's no way on earth we would have if they were the price they are now. We used to get them in the shells as they were cheaper and sit shilling them, only because my dad was a tight bugger.

[Borr 5,824]

I've been prepping , bringing my three rib up to room temp for early go on smoker , doing hasselback spuds with polenta garlic sprinkles and pugs in blankets, made cauliflower broccoli cheese, got sprouts , I'll start a gravy in the morning, might do peas with tenderstem broccoli too. Baked onions and one kid wants mushrooms , oh and got to do stuffing balls ....?

[SheepChaser 8,083]

33 minutes ago, Borr said:

I've been prepping , bringing my three rib up to room temp for early go on smoker , doing hasselback spuds with polenta garlic sprinkles and pugs in blankets, made cauliflower broccoli cheese, got sprouts , I'll start a gravy in the morning, might do peas with tenderstem broccoli too. Baked onions and one kid wants mushrooms , oh and got to do stuffing balls ....?

You sir are a legend 

[mC HULL 12,267]

i’m me old lady’s for dinner tomorrow i’ve done her and ourlass some tea tonight for about 8.30 when she is finished bit a beef and roe backstrap feeling like a queer do the cooking  

[Lenmcharristar 9,731]

2 hours ago, Borr said:

I've been prepping , bringing my three rib up to room temp for early go on smoker , doing hasselback spuds with polenta garlic sprinkles and pugs in blankets, made cauliflower broccoli cheese, got sprouts , I'll start a gravy in the morning, might do peas with tenderstem broccoli too. Baked onions and one kid wants mushrooms , oh and got to do stuffing balls ....?

Top class beef

[dytkos 17,784]

We've got Full English whenever then a "surprise" buffet later

Cheers, D.

 

[SheepChaser 8,083]

[South hams hunter 8,921]

Popping him in now, 3 bird roast to join in an hour or so

[kanny 20,498]

Crab for starters,  ive got a gammon on the boil and going on the smoker later for tomorrow,  not decided what we are having for dinner today yet lol