What's cooking?

[kanny 20,466]

Dipping cheese and garlic bread for starters

[kanny 20,466]

Outta likes @Stavross @Arry

[vfr400boy 3,321]

Was nice but not all that much meat on it , I will definitely buy half a goat of him when ready 

[kanny 20,466]

Lamb shank  and yes it's a aunt Bessie's pud ...sorry 

 

But I did do puds for yesterday's chicken winner 

 

Smoked salmon n duck eggs for breakfast. 

 

Might have a bit of cheese on toast later

[Francie 6,368]

23 hours ago, vfr400boy said:

Just doing a goat brest in mine now I put a rub on the meat then half a cup of apple juice in the bottom,  I will finish off in the oven with a bbq sauce 

Looks tasty sir,iv been doing it wrong then,do I not use water unless I'm making bone broth?

[Francie 6,368]

22 hours ago, green lurchers said:

I collect broth through cooking other dishes. Normally start the wk with bone stock from dog bones for bone broth , Put a litre or more aside add a knor chicken stock cube onion garlic carrot celery cook that down . Fridge it and use it on all cooking even with Indian it’s called base it’s the bit of time that makes the difference will add red or white wine depends on meat and garden herbs    Good slow pot is key plenty types out ther I still use me la cruiser 30 yrs in use 

Do you only add water if your making bone broth gl?

That bone broth is some stuff,very healthy apparently.

Do you store it cold in glass jars then how do you use it for stuff gl?

[green lurchers 16,590]

2 hours ago, Francie said:

Do you only add water if your making bone broth gl?

That bone broth is some stuff,very healthy apparently.

Do you store it cold in glass jars then how do you use it for stuff gl?

Start with 3 litre with the bones then I fish out a litre then add chicken stock cube carrot onion garlic celery ( Kanny’s fave ) salt pepper plenty garlic cloves bit of potato few fresh herbs bit of white wine apple cider vinegar 

[Francie 6,368]

2 hours ago, green lurchers said:

Start with 3 litre with the bones then I fish out a litre then add chicken stock cube carrot onion garlic celery ( Kanny’s fave ) salt pepper plenty garlic cloves bit of potato few fresh herbs bit of white wine apple cider vinegar 

Ok gl whst about other meats do they need to be covered,sorry sm a beginner lol

[mushroom 12,875]

On 14/11/2021 at 15:42, green lurchers said:

I collect broth through cooking other dishes. Normally start the wk with bone stock from dog bones for bone broth , Put a litre or more aside add a knor chicken stock cube onion garlic carrot celery cook that down . Fridge it and use it on all cooking even with Indian it’s called base it’s the bit of time that makes the difference will add red or white wine depends on meat and garden herbs    Good slow pot is key plenty types out ther I still use me la cruiser 30 yrs in use 

I must have around 20 jars of previous broths, gravies etc in the fridge All in proper sealed jars, poured in boiling hot and lid straight on, even date labelled

There's also a curry in there from last week that defo needs launching any day now

Gonna post pics of yesterdays pork as soon as the mrs sends them me, I believe it's the best crackling I've ever made

[green lurchers 16,590]

1 hour ago, Francie said:

Ok gl whst about other meats do they need to be covered,sorry sm a beginner lol

None of the dishes in slow pot are covered mate 

Edited November 15, 2021 by green lurchers

[Francie 6,368]

1 hour ago, green lurchers said:

None of the dishes in slow pot are covered mate 

Pop them in an leave it be just? Goodman gl

[mushroom 12,875]

Honestly, I could knock my head against a wall sometimes

This is the pork beauty before it went into the oven. Note the lighting and sheer shimmering magnificence of this pic...

This is what the twot came up with for the after pic...

fuucking brutal! It was bloody awesome and it's degraded to what looks like a burnt turd under a heat lamp

I feel, I have every right to lock her in the wash-house, to think about her actions

[green lurchers 16,590]

18 hours ago, Francie said:

Pop them in an leave it be just? Goodman gl

Put lid on pot

[shaaark 10,706]

On 08/11/2021 at 18:59, green lurchers said:

brown sauce n mustard added 

On 08/11/2021 at 19:01, green lurchers said:

Lea n Perrins 

You do be talking my lanuage, mr lurchers. 

[Bearfoot 1,477]

Fresh rosemary accompanied buy dripping headliner enfuzed buy a selection of soup de jour .