Jonjon79 13,358 Posted November 13, 2021 Report Share Posted November 13, 2021 That went down a treat - just what I needed after a week on early shift patterns 11 Quote Link to post Share on other sites
mole trapper 1,693 Posted November 13, 2021 Report Share Posted November 13, 2021 2 hours ago, Jonjon79 said: That went down a treat - just what I needed after a week on early shift patterns Someone stole most of your chips though 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted November 13, 2021 Report Share Posted November 13, 2021 2 minutes ago, mole trapper said: Someone stole most of your chips though The steak was huge mate - that was just a few wedges to go with the salad Quote Link to post Share on other sites
green lurchers 16,590 Posted November 14, 2021 Report Share Posted November 14, 2021 5 Quote Link to post Share on other sites
low plains drifter 10,339 Posted November 14, 2021 Report Share Posted November 14, 2021 Destitution Sunday 6 Quote Link to post Share on other sites
green lurchers 16,590 Posted November 14, 2021 Report Share Posted November 14, 2021 (edited) Slow cooker seen some action lately slam the lamb with a couple of hearts 8 hr to go one things for sure the gravy will be emotional Edited November 14, 2021 by green lurchers 8 Quote Link to post Share on other sites
vfr400boy 3,321 Posted November 14, 2021 Report Share Posted November 14, 2021 50 minutes ago, green lurchers said: Slow cooker seen some action lately slam the lamb with a couple of hearts 8 hr to go one things for sure the gravy will be emotional My cozen gets me beef harts form time to time for the dogs n I often think it looks to good to feed the the dogs never had harts before I don't think , would you just slow cook um ??? Quote Link to post Share on other sites
green lurchers 16,590 Posted November 14, 2021 Report Share Posted November 14, 2021 3 minutes ago, vfr400boy said: My cozen gets me beef harts form time to time for the dogs n I often think it looks to good to feed the the dogs never had harts before I don't think , would you just slow cook um ??? Used to be a reg dish yrs ago brazed slow cooked or baked and with stuffing heaps of rosemary 1 Quote Link to post Share on other sites
Greyman 28,186 Posted November 14, 2021 Report Share Posted November 14, 2021 2 hours ago, vfr400boy said: My cozen gets me beef harts form time to time for the dogs n I often think it looks to good to feed the the dogs never had harts before I don't think , would you just slow cook um ??? I often buy bags of chicken hearts, cost penny’s but taste lovely like little cocktail sausages 3 Quote Link to post Share on other sites
Greyman 28,186 Posted November 14, 2021 Report Share Posted November 14, 2021 On 13/11/2021 at 13:11, Greyman said: Couple of gallon of lamb casserole on the wood burner, happy days 24hrs in and tastes fantastic 10 Quote Link to post Share on other sites
Francie 6,368 Posted November 14, 2021 Report Share Posted November 14, 2021 3 hours ago, green lurchers said: Slow cooker seen some action lately slam the lamb with a couple of hearts 8 hr to go one things for sure the gravy will be emotional Throw up a few slow cooker recipes just got one there,do you use water to cook the meat or leave the water out gl? Quote Link to post Share on other sites
vfr400boy 3,321 Posted November 14, 2021 Report Share Posted November 14, 2021 7 minutes ago, Francie said: Throw up a few slow cooker recipes just got one there,do you use water to cook the meat or leave the water out gl? Just doing a goat brest in mine now I put a rub on the meat then half a cup of apple juice in the bottom, I will finish off in the oven with a bbq sauce 8 Quote Link to post Share on other sites
green lurchers 16,590 Posted November 14, 2021 Report Share Posted November 14, 2021 (edited) 52 minutes ago, Francie said: Throw up a few slow cooker recipes just got one there,do you use water to cook the meat or leave the water out gl? I collect broth through cooking other dishes. Normally start the wk with bone stock from dog bones for bone broth , Put a litre or more aside add a knor chicken stock cube onion garlic carrot celery cook that down . Fridge it and use it on all cooking even with Indian it’s called base it’s the bit of time that makes the difference will add red or white wine depends on meat and garden herbs Good slow pot is key plenty types out ther I still use me la cruiser 30 yrs in use Edited November 14, 2021 by green lurchers 3 Quote Link to post Share on other sites
Stavross 15,316 Posted November 14, 2021 Report Share Posted November 14, 2021 Good old chicken dinner today Chicken filled with shallots, garlic, thyme, pepper corns, skin parted with a spoon and butter put between the skin and the meat served with cream mash, rosemary and thyme roast spuds and a bit of veg 9 Quote Link to post Share on other sites
Arry 21,495 Posted November 14, 2021 Report Share Posted November 14, 2021 Sunday roast lamb. Cheers Arry 9 Quote Link to post Share on other sites
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