Borr 5,849 Posted November 12, 2021 Report Share Posted November 12, 2021 (edited) Until you've eaten a pukka fish curry then you don't have the right to comment.... God I love a good ruby.,.. one of the best things to come out of the empire. Edited November 12, 2021 by Borr 4 Quote Link to post Share on other sites
green lurchers 16,621 Posted November 13, 2021 Report Share Posted November 13, 2021 (edited) 7hr short rib Edited November 13, 2021 by green lurchers 9 Quote Link to post Share on other sites
SINDASOX 255 Posted November 13, 2021 Report Share Posted November 13, 2021 8 hours ago, jigsaw said: Curry was invented to hide the gross taste of gone off food....it's like baby shit....drenching horrid slop lol My Father had the exact same view as you jig.........he was wrong though lol. SINDASOX 1 Quote Link to post Share on other sites
forest of dean redneck 11,557 Posted November 13, 2021 Report Share Posted November 13, 2021 12 minutes ago, SINDASOX said: My Father had the exact same view as you jig.........he was wrong though lol. SINDASOX Same with mine Quote Link to post Share on other sites
jigsaw 11,863 Posted November 13, 2021 Report Share Posted November 13, 2021 1 hour ago, SINDASOX said: My Father had the exact same view as you jig.........he was wrong though lol. SINDASOX All that slurry curry is just to hide shitty ingredients and bad cooking skills,what's the point in catching ,cooking any animal and then cover it in that shit?shur it all tastes the same with it...your not getting the individual flavours from different game.... Quote Link to post Share on other sites
Greb147 6,809 Posted November 13, 2021 Report Share Posted November 13, 2021 10 Quote Link to post Share on other sites
Lenmcharristar 9,734 Posted November 13, 2021 Report Share Posted November 13, 2021 2 hours ago, green lurchers said: 7hr short rib Exactly what im havi g later 2 Quote Link to post Share on other sites
Greb147 6,809 Posted November 13, 2021 Report Share Posted November 13, 2021 Châteaubriand, talks a good game but massively overrated for me, anything like fillet is just bland and tasteless. That's crossed off my list anyway! 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted November 13, 2021 Report Share Posted November 13, 2021 40 minutes ago, Greb147 said: That's my brothers favourite restaurant - I don't get the weird lettuce in a bowl thing though........ you don't go to a steakhouse to eat 1/4 of a feckin lettuce 1 3 Quote Link to post Share on other sites
Greb147 6,809 Posted November 13, 2021 Report Share Posted November 13, 2021 10 minutes ago, Jonjon79 said: That's my brothers favourite restaurant - I don't get the weird lettuce in a bowl thing though........ you don't go to a steakhouse to eat 1/4 of a feckin lettuce I dint know with my beast I got two of everything, so two lettuce wedges and two lots of chunky chips. The meat though was massively overrated for me, hardly melting in your mouth material and not much taste. I've had tastier cuts from Aldi 10 X cheaper, our lasses ribeye was better. 1 Quote Link to post Share on other sites
Arry 21,615 Posted November 13, 2021 Report Share Posted November 13, 2021 (edited) 24 minutes ago, Greb147 said: I dint know with my beast I got two of everything, so two lettuce wedges and two lots of chunky chips. The meat though was massively overrated for me, hardly melting in your mouth material and not much taste. I've had tastier cuts from Aldi 10 X cheaper, our lasses ribeye was better. Them steaks in my last post were Morrisons 21 day dry aged rump £4 each and melted mate. Bloody gas ran out on my bbq so done in a stainless frying pan that a bugger to get just right. What you're saying about steak houses is right arm and a leg for something you can better yourself imo. Will keep trying to find a good one though. Cheers Arry Edited November 13, 2021 by Arry 1 1 Quote Link to post Share on other sites
Arry 21,615 Posted November 13, 2021 Report Share Posted November 13, 2021 While we talking eating out wifey and myself met up with my son and his wife at a beach shack that has a small restaurant and really good takeaways fish and chip style. Only charged £17 for this and that is a big plate. Cheers Arry 4 Quote Link to post Share on other sites
Borr 5,849 Posted November 13, 2021 Report Share Posted November 13, 2021 There's a steakhouse in Bristol and Cardiff I fancy checking out at some point , Restaurant | Pasture PASTURERESTAURANT.COM Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a... Quote Link to post Share on other sites
Greb147 6,809 Posted November 13, 2021 Report Share Posted November 13, 2021 13 minutes ago, Arry said: Them steaks in my last post were Morrisons 21 day dry aged rump £4 each and melted mate. Bloody gas ran out on my bbq so done in a stainless frying pan that a bugger to get just right. What you're saying about steak houses is right arm and a leg for something you can better yourself imo. Will keep trying to find a good one though. Cheers Arry Maybe it's just me but I've always preferred the fatter cuts, fillet doesn't really do it for me either. 4 Quote Link to post Share on other sites
Jonjon79 13,358 Posted November 13, 2021 Report Share Posted November 13, 2021 41 minutes ago, Greb147 said: I dint know with my beast I got two of everything, so two lettuce wedges and two lots of chunky chips. The meat though was massively overrated for me, hardly melting in your mouth material and not much taste. I've had tastier cuts from Aldi 10 X cheaper, our lasses ribeye was better. 27 minutes ago, Arry said: Them steaks in my last post were Morrisons 21 day dry aged rump £4 each and melted mate. Bloody gas ran out on my bbq so done in a stainless frying pan that a bugger to get just right. What you're saying about steak houses is right arm and a leg for something you can better yourself imo. Will keep trying to find a good one though. Cheers Arry I agree - my last time in Miller & Carter I don't think the chef had his pan hot enough. When I cook steak at home I like an Iron skillet nice and hot so that I can sear the outside without browning the meat too far in. The food there was ok but, I do prefer home cooked. My favourite is either fillet or tbone from our local butcher. 1 Quote Link to post Share on other sites
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