Daniel cain 45,148 Posted July 1, 2021 Report Share Posted July 1, 2021 1 hour ago, South hams hunter said: Tesco are doing a bbq range atm which is quite good; the salt and chilli belly pork is beautiful My favourite Quote Link to post Share on other sites
Arry 21,616 Posted July 1, 2021 Report Share Posted July 1, 2021 Spatchcock Roast Chicken Tonight. Cheers Arry 10 1 Quote Link to post Share on other sites
kanny 20,504 Posted July 1, 2021 Report Share Posted July 1, 2021 Steak, egg n chips 10 1 Quote Link to post Share on other sites
dytkos 17,784 Posted July 1, 2021 Report Share Posted July 1, 2021 Last nights Feta and spinach tart (Home Bargains croquettes ) her own pastry too Cheers, D. 5 Quote Link to post Share on other sites
green lurchers 16,621 Posted July 1, 2021 Report Share Posted July 1, 2021 2 Quote Link to post Share on other sites
waltjnr 6,682 Posted July 1, 2021 Report Share Posted July 1, 2021 30 minutes ago, green lurchers said: Korean dog cage ? 1 1 3 Quote Link to post Share on other sites
waltjnr 6,682 Posted July 1, 2021 Report Share Posted July 1, 2021 35 minutes ago, dytkos said: Last nights Feta and spinach tart (Home Bargains croquettes ) her own pastry too Cheers, D. Shit ! Wouldn't feed keepdiggin on it ! 2 Quote Link to post Share on other sites
green lurchers 16,621 Posted July 1, 2021 Report Share Posted July 1, 2021 5 minutes ago, waltjnr said: Shit ! Wouldn't feed keepdiggin on it ! Sabre Wrattling Quote Link to post Share on other sites
vfr400boy 3,335 Posted July 1, 2021 Report Share Posted July 1, 2021 3 hours ago, Arry said: Spatchcock Roast Chicken Tonight. Cheers Arry Me and me daughter are going to do spatchcock chicken on the campfire this weekend shes been asking for weeks now , will marinade it tomorrow and cook on Saturday low n slow was lovely last time 4 Quote Link to post Share on other sites
Arry 21,616 Posted July 2, 2021 Report Share Posted July 2, 2021 10 hours ago, vfr400boy said: Me and me daughter are going to do spatchcock chicken on the campfire this weekend shes been asking for weeks now , will marinade it tomorrow and cook on Saturday low n slow was lovely last time In my view it's the best way to cook a Chicken keeps it moist and cooks quicker about an hour. I just stand it on its neck so to speak cut the spine out each side of the parsons nose put the spine in a baking try with a load of onions, garlic, a sliced carrot and a few mushrooms, with some stock or water so easy but much much better than leaving it whole. I do mine at 200 degrees but I just looked and it says 220 degrees on most sites. When cooked I push as much of the stuff in the baking try through a sieve to make the gravy. Another little thing I do is get an spoon (don't ask what sort a biggish one) put a bit of cooking oil/Olive oil on it and slide it under the Chicken skin from the neck end both side above the breast, then slice two bit of cold butter and slide in. Fire it on top of the onions etc and the jobs a good'en. But yeah reckon low and slow on a camp fire to make sure its cooked right through sounds right. I bet it tastes amazing cooked on a open camp fire I hope your daughter and you have a great time. Those memories last a life time my lad still brings up those sort of things. Lol. would like to see some pics if you can of the end result mate. Cheers Arry 1 Quote Link to post Share on other sites
Arry 21,616 Posted July 2, 2021 Report Share Posted July 2, 2021 Yesterdays left over Chicken Curry. Cheers Arry 7 Quote Link to post Share on other sites
green lurchers 16,621 Posted July 2, 2021 Report Share Posted July 2, 2021 6 Quote Link to post Share on other sites
vfr400boy 3,335 Posted July 2, 2021 Report Share Posted July 2, 2021 In the marinade 6 Quote Link to post Share on other sites
DIDO.1 22,653 Posted July 2, 2021 Report Share Posted July 2, 2021 On 01/07/2021 at 19:21, kanny said: Steak, egg n chips What the fck have you put mushy peas on it for 1 Quote Link to post Share on other sites
dytkos 17,784 Posted July 2, 2021 Report Share Posted July 2, 2021 Last nights home made lasagne Asda garlic bread Cheers, D. 1 Quote Link to post Share on other sites
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