green lurchers 16,729 Posted February 13, 2021 Report Share Posted February 13, 2021 19 minutes ago, Arry said: Did you freeze the Chicken of the woods mate ? Cheers Arry Yes mate but need a better freezing method 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted February 13, 2021 Report Share Posted February 13, 2021 Time for my guilty pleasure tonight - I don't get this too often. Fried slice with overdone beans and a couple of eggs and, pork steaks with salt and pepper rubbed into the fat before cooking. 4 Quote Link to post Share on other sites
Ken's Deputy 4,460 Posted February 13, 2021 Report Share Posted February 13, 2021 So, you rub Your pork meat, Jonjon? Just been seeing to mine! 1 Quote Link to post Share on other sites
South hams hunter 8,926 Posted February 13, 2021 Report Share Posted February 13, 2021 46 minutes ago, green lurchers said: Yes mate but need a better freezing method Vac pac em mate, pickles nicely aswell 1 Quote Link to post Share on other sites
Tarw mawr 153 Posted February 13, 2021 Report Share Posted February 13, 2021 Bit of seafood with some Welsh cider to wash it down 9 Quote Link to post Share on other sites
green lurchers 16,729 Posted February 13, 2021 Report Share Posted February 13, 2021 47 minutes ago, Tarw mawr said: Bit of seafood with some Welsh cider to wash it down Looks tasty Quote Link to post Share on other sites
Bush Rummager 4,763 Posted February 13, 2021 Report Share Posted February 13, 2021 1 hour ago, Jonjon79 said: Time for my guilty pleasure tonight - I don't get this too often. Fried slice with overdone beans and a couple of eggs and, pork steaks with salt and pepper rubbed into the fat before cooking. Looks good enough to eat mate!!!... 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 13, 2021 Report Share Posted February 13, 2021 Homemade custard slice 6 Quote Link to post Share on other sites
kanny 20,667 Posted February 14, 2021 Report Share Posted February 14, 2021 We ordered 2 steaks for a valentines dinner but they only sent 1 so the Mr's complained and got a 25 quid voucher as a sorry from waitrose. Don't worry I said to her we can do something with the 1 steak for breakfast, it turned out to be a good mistake. Steak and eggs hash ,nom nom 7 Quote Link to post Share on other sites
mushroom 13,186 Posted February 14, 2021 Report Share Posted February 14, 2021 1 hour ago, kanny said: We ordered 2 steaks for a valentines dinner but they only sent 1 so the Mr's complained and got a 25 quid voucher as a sorry from waitrose. Don't worry I said to her we can do something with the 1 steak for breakfast, it turned out to be a good mistake. Steak and eggs hash ,nom nom Oh fuuck!!! It's fuucking Valentine's day I don't think she's noticed 1 Quote Link to post Share on other sites
mushroom 13,186 Posted February 14, 2021 Report Share Posted February 14, 2021 Just got in from walking the dog....... She's noticed 1 Quote Link to post Share on other sites
Ken's Deputy 4,460 Posted February 14, 2021 Report Share Posted February 14, 2021 What's cooking? I'll tell you what's Not cooking! 20Kg of fukking chickpeas! Forty quid sack of fukking bird and badger food! I read all over the place, yesterday. Everyone said, unsoaked, in an Instantpot? Fifty minutes to get them soft. I gave then sixty, to be sure - I like soft shit. Everyone also said Old peas are incurable. Can't make them soften up, what ever you do. And I got a plate full of fukking bullets!!! Absolutely fukking seething! 2 Quote Link to post Share on other sites
mushroom 13,186 Posted February 14, 2021 Report Share Posted February 14, 2021 7 minutes ago, Ken's Deputy said: What's cooking? I'll tell you what's Not cooking! 20Kg of fukking chickpeas! Forty quid sack of fukking bird and badger food! I read all over the place, yesterday. Everyone said, unsoaked, in an Instantpot? Fifty minutes to get them soft. I gave then sixty, to be sure - I like soft shit. Everyone also said Old peas are incurable. Can't make them soften up, what ever you do. And I got a plate full of fukking bullets!!! Absolutely fukking seething! Ok, sit down before you hurt yourself Soak the chickpeas in cold water with a teaspoon of bi-carb, for 24 hours. Rinse and then cook them in boiling water until soft 2 Quote Link to post Share on other sites
kanny 20,667 Posted February 14, 2021 Report Share Posted February 14, 2021 13 minutes ago, Ken's Deputy said: What's cooking? I'll tell you what's Not cooking! 20Kg of fukking chickpeas! Forty quid sack of fukking bird and badger food! I read all over the place, yesterday. Everyone said, unsoaked, in an Instantpot? Fifty minutes to get them soft. I gave then sixty, to be sure - I like soft shit. Everyone also said Old peas are incurable. Can't make them soften up, what ever you do. And I got a plate full of fukking bullets!!! Absolutely fukking seething! Quote Link to post Share on other sites
kanny 20,667 Posted February 14, 2021 Report Share Posted February 14, 2021 Looks like you need to soak and/ or cook longer ken Quote Link to post Share on other sites
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