green lurchers 16,801 Posted February 13, 2021 Report Share Posted February 13, 2021 On 13/02/2021 at 18:47, Arry said: Did you freeze the Chicken of the woods mate ? Cheers Arry Expand Yes mate but need a better freezing method 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted February 13, 2021 Report Share Posted February 13, 2021 Time for my guilty pleasure tonight - I don't get this too often. Fried slice with overdone beans and a couple of eggs and, pork steaks with salt and pepper rubbed into the fat before cooking. 4 Quote Link to post Share on other sites
Ken's Deputy 4,460 Posted February 13, 2021 Report Share Posted February 13, 2021 So, you rub Your pork meat, Jonjon? Just been seeing to mine! 1 Quote Link to post Share on other sites
South hams hunter 8,929 Posted February 13, 2021 Report Share Posted February 13, 2021 On 13/02/2021 at 19:07, green lurchers said: Yes mate but need a better freezing method Expand Vac pac em mate, pickles nicely aswell 1 Quote Link to post Share on other sites
Tarw mawr 153 Posted February 13, 2021 Report Share Posted February 13, 2021 Bit of seafood with some Welsh cider to wash it down 9 Quote Link to post Share on other sites
green lurchers 16,801 Posted February 13, 2021 Report Share Posted February 13, 2021 On 13/02/2021 at 20:01, Tarw mawr said: Bit of seafood with some Welsh cider to wash it down Expand Looks tasty Quote Link to post Share on other sites
Bush Rummager 4,765 Posted February 13, 2021 Report Share Posted February 13, 2021 On 13/02/2021 at 19:24, Jonjon79 said: Time for my guilty pleasure tonight - I don't get this too often. Fried slice with overdone beans and a couple of eggs and, pork steaks with salt and pepper rubbed into the fat before cooking. Expand Looks good enough to eat mate!!!... 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 13, 2021 Report Share Posted February 13, 2021 Homemade custard slice 6 Quote Link to post Share on other sites
kanny 20,734 Posted February 14, 2021 Report Share Posted February 14, 2021 We ordered 2 steaks for a valentines dinner but they only sent 1 so the Mr's complained and got a 25 quid voucher as a sorry from waitrose. Don't worry I said to her we can do something with the 1 steak for breakfast, it turned out to be a good mistake. Steak and eggs hash ,nom nom 7 Quote Link to post Share on other sites
mushroom 13,252 Posted February 14, 2021 Report Share Posted February 14, 2021 On 14/02/2021 at 12:22, kanny said: We ordered 2 steaks for a valentines dinner but they only sent 1 so the Mr's complained and got a 25 quid voucher as a sorry from waitrose. Don't worry I said to her we can do something with the 1 steak for breakfast, it turned out to be a good mistake. Steak and eggs hash ,nom nom Expand Oh fuuck!!! It's fuucking Valentine's day I don't think she's noticed 1 Quote Link to post Share on other sites
mushroom 13,252 Posted February 14, 2021 Report Share Posted February 14, 2021 Just got in from walking the dog....... She's noticed 1 Quote Link to post Share on other sites
Ken's Deputy 4,460 Posted February 14, 2021 Report Share Posted February 14, 2021 What's cooking? I'll tell you what's Not cooking! 20Kg of fukking chickpeas! Forty quid sack of fukking bird and badger food! I read all over the place, yesterday. Everyone said, unsoaked, in an Instantpot? Fifty minutes to get them soft. I gave then sixty, to be sure - I like soft shit. Everyone also said Old peas are incurable. Can't make them soften up, what ever you do. And I got a plate full of fukking bullets!!! Absolutely fukking seething! 2 Quote Link to post Share on other sites
mushroom 13,252 Posted February 14, 2021 Report Share Posted February 14, 2021 On 14/02/2021 at 14:56, Ken's Deputy said: What's cooking? I'll tell you what's Not cooking! 20Kg of fukking chickpeas! Forty quid sack of fukking bird and badger food! I read all over the place, yesterday. Everyone said, unsoaked, in an Instantpot? Fifty minutes to get them soft. I gave then sixty, to be sure - I like soft shit. Everyone also said Old peas are incurable. Can't make them soften up, what ever you do. And I got a plate full of fukking bullets!!! Absolutely fukking seething! Expand Ok, sit down before you hurt yourself Soak the chickpeas in cold water with a teaspoon of bi-carb, for 24 hours. Rinse and then cook them in boiling water until soft 2 Quote Link to post Share on other sites
kanny 20,734 Posted February 14, 2021 Report Share Posted February 14, 2021 On 14/02/2021 at 14:56, Ken's Deputy said: What's cooking? I'll tell you what's Not cooking! 20Kg of fukking chickpeas! Forty quid sack of fukking bird and badger food! I read all over the place, yesterday. Everyone said, unsoaked, in an Instantpot? Fifty minutes to get them soft. I gave then sixty, to be sure - I like soft shit. Everyone also said Old peas are incurable. Can't make them soften up, what ever you do. And I got a plate full of fukking bullets!!! Absolutely fukking seething! Expand Quote Link to post Share on other sites
kanny 20,734 Posted February 14, 2021 Report Share Posted February 14, 2021 Looks like you need to soak and/ or cook longer ken Quote Link to post Share on other sites
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