Ted Newgent 4,896 Posted February 5, 2021 Report Share Posted February 5, 2021 Knocked up these last night Cumberland sausage recipe. I used a better pork this time than what I did with the tomato sausage, they were a failure tbf. these cooked and the consistency was 100% 3 Quote Link to post Share on other sites
Greyman 28,367 Posted February 5, 2021 Report Share Posted February 5, 2021 Beef brisket slow cooked on the wood stove mmmmm 8 Quote Link to post Share on other sites
Greyman 28,367 Posted February 5, 2021 Report Share Posted February 5, 2021 And the finished article, all credit to my misses on this one, first roast dinner on the boat and first time cooking on the wood burner 12 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted February 5, 2021 Report Share Posted February 5, 2021 36 minutes ago, Greyman said: And the finished article, all credit to my misses on this one, first roast dinner on the boat and first time cooking on the wood burner Mate, there's a sheep on your boat 6 Quote Link to post Share on other sites
kanny 20,532 Posted February 5, 2021 Report Share Posted February 5, 2021 smoked haddock kedgeree 5 1 Quote Link to post Share on other sites
South hams hunter 8,921 Posted February 5, 2021 Report Share Posted February 5, 2021 2 Quote Link to post Share on other sites
mushroom 12,896 Posted February 5, 2021 Report Share Posted February 5, 2021 I'm getting diabetes type 1 and 2 just looking at these photos SHH 1 Quote Link to post Share on other sites
South hams hunter 8,921 Posted February 5, 2021 Report Share Posted February 5, 2021 18 minutes ago, mushroom said: I'm getting diabetes type 1 and 2 just looking at these photos SHH Tell me about it mate, misses is trying to start a little business and I've got to play tester Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 6, 2021 Report Share Posted February 6, 2021 Just done a pork n leek sausage mix ready for stuffing tomorrow 5 Quote Link to post Share on other sites
Lenmcharristar 9,751 Posted February 6, 2021 Report Share Posted February 6, 2021 14 hours ago, Ted Newgent said: Just done a pork n leek sausage mix ready for stuffing tomorrow Nice 1 ted, try pork caramelised onion and mustard, you wont be disapointed 1 Quote Link to post Share on other sites
kanny 20,532 Posted February 6, 2021 Report Share Posted February 6, 2021 Nice and simple, mogul butter chicken and 3 and a half nann breads All done from scratch 5 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 6, 2021 Report Share Posted February 6, 2021 53 minutes ago, kanny said: Nice and simple, mogul butter chicken and 3 and a half nann breads All done from scratch funny i am just cooking a chicken curry from scratch 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 6, 2021 Report Share Posted February 6, 2021 Big fat homemade pork n leek sausage ready 2 Quote Link to post Share on other sites
mushroom 12,896 Posted February 6, 2021 Report Share Posted February 6, 2021 I've come home a wee bit on the naughty side of right.... the Mrs has made me enchiladas..... fuuckin best enchiladas I've ever had .... tomorrow I'm in bother Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 6, 2021 Report Share Posted February 6, 2021 6 hours ago, Lenmcharristar said: Nice 1 ted, try pork caramelised onion and mustard, you wont be disapointed I was thinking of caramelised red onion sausage what mustard do you use? powered, white or black whole seeds? Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.