Time to Carve the Turkey ?

[Arry 22,495]

Sorted

Only me and the Mrs so cut the bugger in half and put half back in the freezer.

Cheers Arry

[riohog 5,750]

dog food ,,

[j j m 6,561]

very nice bud

[TOMO 26,786]

1 hour ago, Arry said:

Sorted

Only me and the Mrs so cut the bugger in half and put half back in the freezer.

Cheers Arry

love the fact you used a wood saw...lol....mind ive jointed up a few roe and muntys the same ...or hack saw

[jetro 5,349]

[jetro 5,349]

Just now, jetro said:

Cooked the ham over night, the way it's looking, it's not going to last long lol

Atb j 

[gnipper 6,543]

I've got a ham to do here and I'm going to give it a go in the slow cooker with coke or dr pepper.

[jetro 5,349]

2 minutes ago, gnipper said:

I've got a ham to do here and I'm going to give it a go in the slow cooker with coke or dr pepper.

Heard that's a nice way to cook it. Gives  a nice flavour to the ham 

Atb j 

[Chid 6,603]

45 minutes ago, gnipper said:

I've got a ham to do here and I'm going to give it a go in the slow cooker with coke or dr pepper.

I done it in coke last year but not for Xmas dinner about a month before to try it , if you like a bit of sweetness it's tasty enough but the missus didn't like it 

[gnipper 6,543]

I might cut it in half and try it two ways just in case.

[Meece 1,958]

7 hours ago, riohog said:

dog food ,,

Yep.  It's so dry and .... aghhh.  We used to-do the Turkey thing but now we have smaller joints of beef, lamb, gammon and chicken.  everyone gets what they want and we're not eating the same stuff for a week and then down to Turkey bloody curry or into the dog.  we cooked a BIG gammon joint today. This was got in thinking we would have some family here over Christmas but that's changed so were here on our own so it's  gammon for the next week. Still we like it so there's no problem with that. 

Edited December 24, 2020 by Meece

[SheepChaser 8,089]

I did a gammon the other day smothered in marmalade, was delicious.