jpt 284 Posted October 19, 2020 Report Share Posted October 19, 2020 How does everyone do there chips? I personally like to peel, chip, soak/ rinse to get rid of starch then par boil. Next I drain then refrigerate for an hour if possible. Get the oil hot (lard is shite and stinks, end of) then fry for 5 minutes. Lift out and rest for a few minutes then back in until golden brown! 2 Quote Link to post Share on other sites
socks 32,253 Posted October 19, 2020 Report Share Posted October 19, 2020 Quote Link to post Share on other sites
jpt 284 Posted October 19, 2020 Author Report Share Posted October 19, 2020 What's beer dripping like, never tried it? Do you like crispy chips? I'm telling you now you are missing out if you fry straight from peeling! Quote Link to post Share on other sites
jpt 284 Posted October 19, 2020 Author Report Share Posted October 19, 2020 Where do you get beef dripping from, I have had chips fryed in it from a chippy, they were good to be fair! Quote Link to post Share on other sites
jpt 284 Posted October 19, 2020 Author Report Share Posted October 19, 2020 Food for thought.... The other thing I like to do is onion rings at the same time as the chips because I find it flavours the oil nicely. Chips are the best! Quote Link to post Share on other sites
smithie 2,443 Posted October 19, 2020 Report Share Posted October 19, 2020 Try putting beef drip on your roast spuds before they go in oven, I also like it In Yorkshire puddings. 2 Quote Link to post Share on other sites
smithie 2,443 Posted October 19, 2020 Report Share Posted October 19, 2020 I'll tell her. Quote Link to post Share on other sites
jpt 284 Posted October 19, 2020 Author Report Share Posted October 19, 2020 Thanks for the tips! Quote Link to post Share on other sites
j j m 6,539 Posted October 20, 2020 Report Share Posted October 20, 2020 i love chips done in dripping Quote Link to post Share on other sites
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