terryd 8,501 Posted June 23, 2020 Report Share Posted June 23, 2020 The girls bought me a mincer at the weekend so I whipped out a couple of canadian breasts. Mixed in bit pork belly and some steak seasoning Got say it worked a treat. Looking forward to trying different bits now. Got a sausage attachment too 9 2 Quote Link to post Share on other sites
jok 3,266 Posted June 24, 2020 Report Share Posted June 24, 2020 Nice one son. Getting up to my standards of excellence I see. Lol. Jok. 1 Quote Link to post Share on other sites
terryd 8,501 Posted June 24, 2020 Author Report Share Posted June 24, 2020 Lol Jok I can but try haha Quote Link to post Share on other sites
Mr Wilkes 3,022 Posted June 28, 2020 Report Share Posted June 28, 2020 Looks bloody lovely does that Quote Link to post Share on other sites
green lurchers 16,715 Posted July 9, 2020 Report Share Posted July 9, 2020 On 28/06/2020 at 11:55, Mr Wilkes said: Looks bloody lovely does that Agree Quote Link to post Share on other sites
terryd 8,501 Posted July 9, 2020 Author Report Share Posted July 9, 2020 Tried some pigeon burgers at weekend too. Went down well. 3 Quote Link to post Share on other sites
sam r 356 Posted July 9, 2020 Report Share Posted July 9, 2020 Sausage attachment is good did goose pigeon pork and partridge sausages the other month Quote Link to post Share on other sites
terryd 8,501 Posted July 9, 2020 Author Report Share Posted July 9, 2020 2 minutes ago, sam r said: Sausage attachment is good did goose pigeon pork and partridge sausages the other month Did you use any rusk ? Thinking of getting some rusk and skins from here https://www.weschenfelder.co.uk/sausage-making-ingredients/breadcrumbs-rusk.html Quote Link to post Share on other sites
terryd 8,501 Posted July 9, 2020 Author Report Share Posted July 9, 2020 Just put an order in. Got some skins rusk and seasonings. Will be few canada's hitting the deck harvest time Quote Link to post Share on other sites
sam r 356 Posted July 9, 2020 Report Share Posted July 9, 2020 32 minutes ago, terryd said: Did you use any rusk ? Thinking of getting some rusk and skins from here https://www.weschenfelder.co.uk/sausage-making-ingredients/breadcrumbs-rusk.html No we used bread crumb but got the skins and seasoning from the same people Quote Link to post Share on other sites
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