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This is the latest knife made by my son. Custom made hunter 220mm overall.

Blade: 105 mm long x 30mm wide x 4mm thick. Series 2 land-rover leaf spring with pitted finish on the flats and satin on the bevels. Shaving sharp with excellent edge retention.

Handle: 105 mm long Scottish red stag antler. Polished brass pommel capped in stainless steel drilled through with a 2.5mm hole.

Guard: 10mm polished brass with the front hammer finished to match the flats of the blade


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    • By GruffaloGriff
      This is one my son has had on the go for a while. The wrought iron is a piece i pulled out of a skip, just thought it was mild steel rod, only realized when it was being forged into a pair of tongs. The tongs got abandoned and the wrought iron put to a better use. The blade is leaf spring from a series 2 landy.
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      Now Complete.
      Blade: Spring steel with satin finish and domed mirror polished spine. Length five and a half inches (145mm), width one and a half inches (38mm), thickness 3/16 (5mm).
      Handle: Utile handle scales on wrought iron frame with copper pins. Wrought iron fittings with copper spacers. Take down construction.
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    • By GruffaloGriff
      Recently finished this knife. I made it for a "knife in the hat" draw over on EM forum. 
      The style is Kiridashi so ground on one side only with the other flat like a chisel. Ideal for cutting leather or anything else where you would run the blade along a straight edge.
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    • By GruffaloGriff
      This blade is made from motorbike chain hand forged on to a leaf spring core. I have experimented a few times with chain Damascus but this is the cleanest weld yet, not perfect but it has character. Very hard to eliminate all the voids in the chain beating it by hand...even though i spent probably half a day hammering away on it.... I will make a press one day.
      I had a smaller knife in mind when i started out but wanted to maximize the lump of rough forged "Damascus" I ended up with so it determined the size & shape of the final blank.
      The blade is 7.5 inches and handle  approx 4.5 so overall something like a 12" Knife.
      Handle is Scottish red stag and the bolster/ pommel are stacked brass & copper soldered together.
       
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    • By riohog
      kitchen knives and steak  knives   from bohler n690  and AEB-L stainless     red g10 handles with stainless pins 

    • By GruffaloGriff
      Heard a while back mention of sharpening with MDF wheels but never really paid much attention. I recently thought i would give it a go and turned up a quick MDF wheel on the face-plate of my wood-working lathe. I clamped a makeshift guide to the back of the lathe and worked with the wheel turning away from me. I was blown away by the results! Super sharp paper slicey edge straight off the wheel.
       
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