shaaark 10,726 Posted April 9, 2020 Report Share Posted April 9, 2020 20 hours ago, mushroom said: On my phone, so pic not too great. But that poached eggs on toast with a bit of cress looks nice Quote Link to post Share on other sites
mushroom 12,894 Posted April 9, 2020 Report Share Posted April 9, 2020 56 minutes ago, shaaark said: On my phone, so pic not too great. But that poached eggs on toast with a bit of cress looks nice It was... she was telling me last night she spent over a tenner on the small packet of salmon. So I'm guessing it was the top shelf stuff, it was really good if I'm honest. I'm off to Lidl now to try and get some smoked back bacon 1 Quote Link to post Share on other sites
Accip74 7,112 Posted April 9, 2020 Report Share Posted April 9, 2020 I’m going to cook lamb in a hole tomorrow Quote Link to post Share on other sites
Accip74 7,112 Posted April 9, 2020 Report Share Posted April 9, 2020 1 minute ago, Balaur said: Doing a pit ??? Yeah. First attempt, so not sure if it will work. I’ve only been talking about doing it for 2 years 1 2 Quote Link to post Share on other sites
green lurchers 16,628 Posted April 9, 2020 Report Share Posted April 9, 2020 13 minutes ago, Accip74 said: I’m going to cook lamb in a hole tomorrow Interesting Quote Link to post Share on other sites
Accip74 7,112 Posted April 9, 2020 Report Share Posted April 9, 2020 Just now, Balaur said: What you wrapping it in you doing hot rocks? I've never done one always fancied it, good luck .... I’m going to start a fire early tomorrow morning in a drum I’ve got with a bunch granite stones. Let that burn for a few hours, then put the stones in a small pit I’ve just dug today. Marinade the joint of lamb overnight, wrap up with foil, place on stones & backfill. Leave until the evening. I think I’ve got to put a damp cloth over the foiled meat before backfill? 2 Quote Link to post Share on other sites
Accip74 7,112 Posted April 9, 2020 Report Share Posted April 9, 2020 2 minutes ago, green lurchers said: Interesting Quote Link to post Share on other sites
Greyman 28,362 Posted April 9, 2020 Report Share Posted April 9, 2020 Just spatchcocked and seasoned a chicken wrapped in cling film to absorb all the flavours will put it on the coals in a few hours have some fresh tiger bread french sticks and a few pints of Cornish rattler to swill it down with, life on lockdowns not so bad 8 Quote Link to post Share on other sites
green lurchers 16,628 Posted April 9, 2020 Report Share Posted April 9, 2020 7 minutes ago, Greyman said: Just spatchcocked and seasoned a chicken wrapped in cling film to absorb all the flavours will put it on the coals in a few hours have some fresh tiger bread french sticks and a few pints of Cornish rattler to swill it down with, life on lockdowns not so bad Sounds a good plan I got pretty much the same under film , done the gardening chores gonna fire up the q in a bit 1 Quote Link to post Share on other sites
green lurchers 16,628 Posted April 9, 2020 Report Share Posted April 9, 2020 25 minutes ago, Accip74 said: Will you get round to doing it or will the red wine derail the plan Quote Link to post Share on other sites
Arry 21,705 Posted April 9, 2020 Report Share Posted April 9, 2020 31 minutes ago, Accip74 said: I’m going to start a fire early tomorrow morning in a drum I’ve got with a bunch granite stones. Let that burn for a few hours, then put the stones in a small pit I’ve just dug today. Marinade the joint of lamb overnight, wrap up with foil, place on stones & backfill. Leave until the evening. I think I’ve got to put a damp cloth over the foiled meat before backfill? Photos please that sound spot on. Cheers Arry 1 Quote Link to post Share on other sites
green lurchers 16,628 Posted April 9, 2020 Report Share Posted April 9, 2020 For mushroom I knocked up an algarve fave of ours been in the fridge marinating for 24 hr. had a gnaw on it in Seville it’s called (Zanahorías Aliñadas) it’s a beaut served with a bit of crusty bread cheese and an a large glass before the Bbq gets fired up 2 1 Quote Link to post Share on other sites
Arry 21,705 Posted April 9, 2020 Report Share Posted April 9, 2020 Just the thing for you GL just knocked up this Crusty Loaf. Probably the best I've made so far well chuffed. Cheers Arry 5 Quote Link to post Share on other sites
Accip74 7,112 Posted April 9, 2020 Report Share Posted April 9, 2020 50 minutes ago, green lurchers said: Will you get round to doing it or will the red wine derail the plan Oh I’m doing it. Hole is dug, lamb is about to go into the marinade & I don’t drink in the mornings I 1 Quote Link to post Share on other sites
Accip74 7,112 Posted April 9, 2020 Report Share Posted April 9, 2020 52 minutes ago, Arry said: Photos please that sound spot on. Cheers Arry Yeah if it works 1 Quote Link to post Share on other sites
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