micky 3,325 Posted October 29, 2019 Report Share Posted October 29, 2019 My Mrs is making this for the first time today , in the past she has done Wild Goose and Duck also in France we had Hare as well, this recipe calls for Olive oil but before she has always used Goose fat when Confit making ……….. we shall see . 3 Quote Link to post Share on other sites
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