CURRY

[micky 3,325]

9 minutes ago, lurcherman 887 said:

Id batter your mums arse if she was still on earth mick

There ya go Bum Fun with a Corpse …… sez it all about you Chump .

[lurcherman 887 13,154]

Good lad

[micky 3,325]

8 minutes ago, lurcherman 887 said:

Good lad

You've Paid a few I think ……….Mammy could not supply all the Fun .

[lurcherman 887 13,154]

Go asleep you old perv

[micky 3,325]

Off to bed ! Leper lad can carry on by his self  …. Be like his Sex life .

[lurcherman 887 13,154]

Night deary

[mushroom 12,951]

Can we not just go back to happier curry talking times?

[lurcherman 887 13,154]

The best threads are always ruined 

[Jonjon79 13,358]

14 minutes ago, micky said:

 

We had a Tangine in Morocco   many years ago … the Kids thought it was made with Mice and Lemons .

It might well have been,  in those parts.

 

I wouldn't even go back to North Africa if I was passing in a B52 dropping the bomb

[mushroom 12,951]

Not true! The joke thread is best left un-ruined

[Jonjon79 13,358]

2 minutes ago, mushroom said:

Can we not just go back to happier curry talking times?

Fair comment  - the 2 things that I like most about going abroad is how everywhere smells different and, the food.

 

I'm not particularly interested in the people but, the smells and the food really hit my senses

[mushroom 12,951]

10 minutes ago, Jonjon79 said:

Fair comment  - the 2 things that I like most about going abroad is how everywhere smells different and, the food.

 

I'm not particularly interested in the people but, the smells and the food really hit my senses

For me; I will immerse myself anywhere I go... (when in Rome). Food, culture, people etc. Don't enjoy all of it but I will say... People are funny fuucks who can and will surprise you with their hospitality, food and down right humanity.

I've been saved a few times for water here in the mountains and been offered to stay for food, wine and the night.

I went to Croatia last year and ended up at the family feast of a stranger before the wedding.. if you are open, so are most people too

Edited September 28, 2019 by mushroom

[terryd 8,426]

My local curry house does a nice curry and I love there base sauce. I find the chicken a bit odd though because it seems to be in square cubes and big ones too. You just don't get that size of a cube off a chicken. The texture is a bit odd too. I reckon they must buy blocks of compressed chicken or some thing. I prefer my own curries with the old swatz powder some home grown garlic and chilli's tin of toms and what ever meat I fancy. Just seems to have fresher cleaner taste to it. 

[NEWKID 27,159]

11 hours ago, mushroom said:

Seafood curry all the way for me.

I make my own Thai pastes etc, fry the paste in oil for a couple of mins, add ginger garlic and bruised lemongrass heads, fry it all up a little longer and then add the seafood. Cook for 5 mins, thrown in your veggies, add coconut milk/cream and cook for about 10 mins. Serve with coconut sticky rice

As for Indian curries. I had a mate from  Bangalore staying with me for a few months, 6 months ago. That cnut can really cook a curry. He turned up with 4 biscuit tins, filled with spices I've never heard of and I know my spices

Gotta say my favourite is butter chicken, made with plenty of chillies

Made a thai prawn curry last night, mrs favourite.

Love all curry, ate in a few decent Indians over the past few years, couple of Michelin star places....out of this world what they can do with spices....none of that searing heat that means you lose your taste buds, just a subtle warmth that hangs around...

[antg 1,777]

14 hours ago, antg said:

 on YouTube  search for "misty Ricardo" . good for all your curries recipes and his base sauce is spot on to add other spices to. worth a look if your into authentic curries.