Jump to content

Steak and Kidney Pudding


Recommended Posts

8 minutes ago, downsouth said:

Would this get me in?

FB_IMG_1569270308296.jpg

FB_IMG_1569270448801.jpg

Doors wide open for you lol Altho  I can remember yrs back watching one of the old boys sneezing on a salmon and cheese beigel if that weren’t bad enough his fag ash dropped in the chopped herring bowl ? scince that day I ain’t had neither  but still shovel in the beef and them cheesecakes are to die for and they serve them upstairs lol 

Edited by green lurchers
Link to post
Share on other sites

  • Replies 49
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

I had to share this with the traditional food lovers on here seeing as we haven’t had a food thread for a while,  my wife made this from scratch all the gravy inside the pudding reduced with red wine

Freybentos? 

My Mrs wouldn’t allow such an outrage the gravy is the same gravy that is inside the pudding a reduced red wine gravy attention to detail is her forte. ?

Posted Images

17 minutes ago, green lurchers said:

Doors wide open for you lol Altho  I can remember yrs back watching one of the old boys sneezing on a salmon and cheese beigel if that weren’t bad enough his fag ash dropped in the chopped herring bowl ? scince that day I ain’t had neither  but still shovel in the beef and them cheesecakes are to die for and they serve them upstairs lol 

I called in to see a pal in Canning Town Saturday afternoon and we had a drive up there.There was and old back bird behind the jump making the beef begals.She was slicing the beef about 2"thick and ramming it in there but f**k me she went a bit overboard with the mustard.First big bite walking back round to my motor I had tears streaming from my eyes and what felt like flames coming out of my nose.

Link to post
Share on other sites
23 hours ago, downsouth said:

I called in to see a pal in Canning Town Saturday afternoon and we had a drive up there.There was and old back bird behind the jump making the beef begals.She was slicing the beef about 2"thick and ramming it in there but f**k me she went a bit overboard with the mustard.First big bite walking back round to my motor I had tears streaming from my eyes and what felt like flames coming out of my nose.

lol it does bite that mustard  ? I took early lunch today so for a change I had a pie with mash v tasty ?

737D90B1-32F3-49D8-B15D-51F178E7CEF4.jpeg

  • Like 3
Link to post
Share on other sites
On 23/09/2019 at 17:25, terryd said:

yea mine will be the same. I love suet as well big dumplin fan so its a win win for me 

Have you tried it yet Terry?  I've made one today and it wasn't bad for a first attempt but the bacon I used was a bit salty. I bet it would be nice with beef in it.

  • Like 1
Link to post
Share on other sites
Just now, gnipper said:

Have you tried it yet Terry?  I've made one today and it wasn't bad for a first attempt but the bacon I used was a bit salty. I bet it would be nice with beef in it.

not yet I am waiting to get some decent bacon not to keen on using the old watery stuff

  • Like 1
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...