green lurchers 16,729 Posted May 27, 2019 Report Share Posted May 27, 2019 (edited) Been on a cheese steak mission last few months tried a few cuts but nothing for us cuts it like a bit of chuck n cheese , seared then slow cooked for four hrs then back in the pan before hanging out in a toasted bun with the full extra loaded bits int gravey 6 hrs start to finish for serious flavour at £9 a kg bargain beef Edited May 27, 2019 by green lurchers 11 3 Quote Link to post Share on other sites
si brown 8,486 Posted May 27, 2019 Report Share Posted May 27, 2019 I’m usually hanging out of me arse on a Sunday looking at your cooking exploits gl all though it looks super tempting I’ve had the orders off me kids... no steak today dad we want... stew n dumplings for the boy and the lass wants salmon new spuds and salad The stew looks like broth cos the boy won’t let me put toms in!! Wtf 1 1 Quote Link to post Share on other sites
Lenmcharristar 9,841 Posted May 27, 2019 Report Share Posted May 27, 2019 I’d hammer that looks class 1 Quote Link to post Share on other sites
terryd 8,531 Posted May 27, 2019 Report Share Posted May 27, 2019 Yep great grub and you can't beat stew. 1 Quote Link to post Share on other sites
green lurchers 16,729 Posted May 27, 2019 Author Report Share Posted May 27, 2019 28 minutes ago, si brown said: I’m usually hanging out of me arse on a Sunday looking at your cooking exploits gl all though it looks super tempting I’ve had the orders off me kids... no steak today dad we want... stew n dumplings for the boy and the lass wants salmon new spuds and salad The stew looks like broth cos the boy won’t let me put toms in!! Wtf My kids and me grandkids will if they could give us a full dietary requirement in the shape of a 5 course tasting menu lol but they get wats cooking except the youngest and then we draw a line lol if not they know where the door is 1 Quote Link to post Share on other sites
green lurchers 16,729 Posted May 27, 2019 Author Report Share Posted May 27, 2019 (edited) 34 minutes ago, Lenmcharristar said: I’d hammer that looks class Thers something about the flavour of the fat rendered down off the chuck cowboy steak either slow cooked with beer or wine it’s fkn lovely served with pickles radish n mustard it’s a good as it gets Edited May 27, 2019 by green lurchers 2 Quote Link to post Share on other sites
WILF 47,353 Posted May 27, 2019 Report Share Posted May 27, 2019 The fat is always the favour 2 Quote Link to post Share on other sites
terryd 8,531 Posted May 27, 2019 Report Share Posted May 27, 2019 Love cuts like cheek or shin slow cooked so tasty. Shin has gone up in price last few years though as it has gained popularity 1 Quote Link to post Share on other sites
j j m 6,553 Posted May 27, 2019 Report Share Posted May 27, 2019 very nice chaps 1 Quote Link to post Share on other sites
green lurchers 16,729 Posted May 27, 2019 Author Report Share Posted May 27, 2019 (edited) 31 minutes ago, terryd said: Love cuts like cheek or shin slow cooked so tasty. Shin has gone up in price last few years though as it has gained popularity Used to feed the dogs shin few yrs back although once the veg was added I’d have a bowl or 3 coming in from work lol Edited May 27, 2019 by green lurchers Quote Link to post Share on other sites
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