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Murray River


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  • 2 weeks later...

16 hours ago, Sirblessed said:

Yes mate nice eating, beautiful straight off the bbq, only fish in there you cant eat is carp 

I’ve eaten carp twice ( quite rightly taboo in the UK ) one from the Ural delta Kazakhstan, it was a large fish steemed/boiled, a novelty to try but not great, watery tasteless flesh. While fishing a very large gravel pit in Hungary locals kept some small fish 4/5lb which they cooked for us. Marinated in herbs and spices then bbq’d, that was delicious a firm meaty flesh. Besides the different cooking methods the water they came from was crystal clear, like tap water. As opposed to the Ural carp which came from turbulent coloured water!

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