Mister Gain 1,764 Posted July 13, 2018 Report Share Posted July 13, 2018 Almost 3 years ago when me and the wife were out in Aussie, my son treated us to a meal to celebrate our 40th anniversary, in Nikko's Taverna so... Greek. For a starter I tried the pickled octopus salad and it was superb. Thought I would have a go at replicating it, but due to a lack of octopus I tried it with squid tubes. It was almost there but not quite. I messaged my son a picture of it and he said he recalls the big lumps of garlic in it, and plenty of them. I amended the recipe with said garlic and am now just waiting for it to pickle. Photo is the one I sent him prior to amending... (lunch with a glass of cold flat cider, with sliced tomatoes and rock salt) 4 Quote Link to post Share on other sites
air gun ant 1,666 Posted July 13, 2018 Report Share Posted July 13, 2018 Sounds nice mate! And cold flat cider is the best kind Quote Link to post Share on other sites
j j m 6,564 Posted August 13, 2018 Report Share Posted August 13, 2018 very nice bud Quote Link to post Share on other sites
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