As many are "Town-ies" or City dwellers now, it is becoming rare that we process our own animals and foods. In a previous Thread I started I showed what we do with a half of a pig each year, this year I will show you the start of the task and what we do to prepare the pig for butchering and making our smallgoods. This part is not such a family affair as compared to the processing the next day.  Previous links to other thread - http://www.thehuntinglife.com/forums/topic/374657-home