Guest Lord B Posted December 29, 2007 Report Share Posted December 29, 2007 (edited) Shooting Times have just launched a range of online videos explaining game prep and cooking methods. The first few of which is bellow; http://www.shootingtimes.co.uk/homefeature...ant__video.html http://www.shootinguk.co.uk/homefeature/16...t_a_pigeon.html Edited December 29, 2007 by Lord B Quote Link to post Share on other sites
clay man 0 Posted December 29, 2007 Report Share Posted December 29, 2007 nice one thanks Quote Link to post Share on other sites
mooster 1 Posted December 30, 2007 Report Share Posted December 30, 2007 Excellent videos. I wish I had known how to remove tendons from a pheasant drumstick before. One thing he didn't do was cut out the pheasants bum from the pelvic bone.I always do this as i can't stand any taint of poo in my grub! Quote Link to post Share on other sites
Guest bullterrier Posted December 30, 2007 Report Share Posted December 30, 2007 great link mate thanks . ..john Quote Link to post Share on other sites
stork 1 Posted December 30, 2007 Report Share Posted December 30, 2007 I saw it about 3 weeks ago i had been shown a couple os ways but this is the cleanest way the vids are very helpful. Quote Link to post Share on other sites
Hob&Jill 258 Posted December 31, 2007 Report Share Posted December 31, 2007 Excellent videos. I wish I had known how to remove tendons from a pheasant drumstick before.One thing he didn't do was cut out the pheasants bum from the pelvic bone.I always do this as i can't stand any taint of poo in my grub! The parsons nose is the best bit! Specially on Chicken... Quote Link to post Share on other sites
outshooting 0 Posted January 2, 2008 Report Share Posted January 2, 2008 Great link Lord B Quote Link to post Share on other sites
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