Sirblessed 2,511 Posted January 26, 2018 Report Share Posted January 26, 2018 My son in law went out last night and caught this; most of it is in my freezer, he is such a good Lad. 6 2 Quote Link to post
leegreen 2,169 Posted January 26, 2018 Report Share Posted January 26, 2018 Mako? Is that good and how do you cook it? Quote Link to post
green lurchers 16,628 Posted January 26, 2018 Report Share Posted January 26, 2018 You must have a fkn big freezer bud lol 2 Quote Link to post
Rabid 1,936 Posted January 26, 2018 Report Share Posted January 26, 2018 Has it been drinking cans of coke ! Quote Link to post
Sirblessed 2,511 Posted January 27, 2018 Author Report Share Posted January 27, 2018 11 hours ago, leegreen said: Mako? Is that good and how do you cook it? Same as any other fish, I like flower egg and breadcrumbs, fried Quote Link to post
Sirblessed 2,511 Posted January 27, 2018 Author Report Share Posted January 27, 2018 7 hours ago, green lurchers said: You must have a fkn big freezer bud lol I have three box freezers it's all good :-) Quote Link to post
Aussie Whip 4,097 Posted January 27, 2018 Report Share Posted January 27, 2018 (edited) Nice fish.I thought you can't eat shark over a certain size due to high mercury content,or is that just certain species. Edited January 27, 2018 by Aussie Whip Quote Link to post
Sirblessed 2,511 Posted January 27, 2018 Author Report Share Posted January 27, 2018 58 minutes ago, Aussie Whip said: Nice fish.I thought you can't eat shark over a certain size due to high mercury content,or is that just certain species. https://www.reelpursuits.com/can-you-eat-shark/ Some Sharks are More Edible than Others Not all sharks make for good eating, but there are a few that top the tasty list according to anglers, including: Mako, Thresher, Sevengill, Soupfin, Leopard, Dogfish, Shovelnose, and Blacktip. Mako tops the list of most popular edible sharks with a flavor comparable to swordfish. Some anglers believe sharks in their middle years of life taste the best with older shark’s meat being tough and tight, and younger sharks having little meat to offer, although tender. It’s important to note the FDA lists sharks as a species containing high levels of mercury. Although mercury in seafood isn't a concern for most adults, some precautions can apply for pregnant woman. Quote Link to post
Aussie Whip 4,097 Posted January 27, 2018 Report Share Posted January 27, 2018 I must be paranoid about mercury as we used it a lot Greenkeeping in fungicides for disease control on greens in earlier days,Think its been phased out now,but had to have regular blood tests in the 80s. Quote Link to post
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