bird 9,969 Posted December 23, 2017 Report Share Posted December 23, 2017 6 hours ago, mushroom said: Wanted to do one for years and saw they had them in the butchers and thought fuuck it, why not. 30 notes for a 3.5kg piglet is not bad in my eyes. is it warm over there now, if so that why you or other brits , dont bother with traditional xmas dinner, i love xmas turkey and all stuff that goes with it , got family in Oz , and they dont bother either , thy just have few ribs, sausages etc on a barbie on xmas day , not for me wouldn't feel like xmas , but i am old bloke 65 stuck in my ways lol 1 Quote Link to post Share on other sites
Fly The Boy 339 Posted December 23, 2017 Report Share Posted December 23, 2017 Peter having the same as yourself, first year for boned and rolled, butcher cooking turkey and ham be more time to relax.. 1 Quote Link to post Share on other sites
NEWKID 27,352 Posted December 23, 2017 Report Share Posted December 23, 2017 Got the kids involved in preparing Christmas dinner this year, my godson came over to help pluck the turkeys... don't get much fresher than bringing them on yourselves!! 13 Quote Link to post Share on other sites
Squirrel_Basher 17,100 Posted December 23, 2017 Report Share Posted December 23, 2017 5 bird roast turkey ,goose chicken, pheasant,partridge .Bought though not homemade as we usually do .Time not been on our side lately . Quote Link to post Share on other sites
Blackbriar 8,569 Posted December 23, 2017 Report Share Posted December 23, 2017 At the insistence of the good Lady, were having turkey......... There's only the two of us FFS, so naturally she bought one that feeds 6 to 8.........and she's completely overlooked a freezer full of pheasant, duck, partridge and a goose ! I don't know why I bother ! 1 Quote Link to post Share on other sites
j j m 6,555 Posted December 23, 2017 Report Share Posted December 23, 2017 god knows we will be at our lasses mothers,she always puts a good spread on ,and she is Quote Link to post Share on other sites
kanny 20,703 Posted December 23, 2017 Report Share Posted December 23, 2017 Rib of beef and all the trimmings 1 Quote Link to post Share on other sites
Greyman 28,872 Posted December 24, 2017 Report Share Posted December 24, 2017 Well the foods coming out the freezer, turkey will be here soon so let the veg peeling commence and whatever everyone is doing enjoy it, hope everyone gets what they wish for and the New Years better than the old one merry Christmas Quote Link to post Share on other sites
mushroom 13,207 Posted December 24, 2017 Author Report Share Posted December 24, 2017 18 hours ago, bird said: is it warm over there now, if so that why you or other brits , dont bother with traditional xmas dinner, i love xmas turkey and all stuff that goes with it , got family in Oz , and they dont bother either , thy just have few ribs, sausages etc on a barbie on xmas day , not for me wouldn't feel like xmas , but i am old bloke 65 stuck in my ways lol Not really mate. Sunny and cool. I fuucked up.... the baking dish I bought yesterday for the piglet is 1cm too big for my oven ??? so now I'm running around like a dickhead trying to find one. Quote Link to post Share on other sites
TOMO 26,630 Posted December 24, 2017 Report Share Posted December 24, 2017 24 minutes ago, mushroom said: Not really mate. Sunny and cool. I fuucked up.... the baking dish I bought yesterday for the piglet is 1cm too big for my oven ??? so now I'm running around like a dickhead trying to find one. if its metal get the angle grinder out,,,,and cut the lips off.... 1 Quote Link to post Share on other sites
mushroom 13,207 Posted December 24, 2017 Author Report Share Posted December 24, 2017 It's ceramic mate. Just took it back to the shop and they didn't have the slightly smaller one they had yesterday ? Quote Link to post Share on other sites
Greyman 28,872 Posted December 24, 2017 Report Share Posted December 24, 2017 Just wrap it in foil put it straight on the shelf and put a baking tray in the bottom of the oven to catch the drips, 1 Quote Link to post Share on other sites
scothunter 12,609 Posted December 24, 2017 Report Share Posted December 24, 2017 Cant you buy those tin foil serving plates/baking tray. They will bend to fit you're needs. Probably not available in the EU some daft rule banning them as they could pour hot gravy on you lol Quote Link to post Share on other sites
mushroom 13,207 Posted December 24, 2017 Author Report Share Posted December 24, 2017 (edited) Grey mate, that's my plan if I can't source one big enough. Scot I just had one of those oval serving trays in my hand. Pricey as feck and something about not being oven safe written all over it ? the tinfoil trays are not long enough (40cm) I need min 45cm. Edited December 24, 2017 by mushroom 1 Quote Link to post Share on other sites
forest of dean redneck 11,703 Posted December 24, 2017 Report Share Posted December 24, 2017 33 minutes ago, mushroom said: Grey mate, that's my plan if I can't source one big enough. Scot I just had one of those oval serving trays in my hand. Pricey as feck and something about not being oven safe written all over it ? the tinfoil trays are not long enough (40cm) I need min 45cm. Serves you right for being swanky with your suckling pig ? 3 Quote Link to post Share on other sites
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