mackem 26,544 Posted December 22, 2017 Report Share Posted December 22, 2017 Really like a bit of goat Quote Link to post Share on other sites
forest of dean redneck 11,608 Posted December 22, 2017 Report Share Posted December 22, 2017 I had some diced goat while back and done it in a Mediterranean style stew was really nice,place couldn't get hold of any more as a homemade curry was next. Quote Link to post Share on other sites
THE STIFFMEISTER 15,949 Posted December 22, 2017 Report Share Posted December 22, 2017 I’ve eaten goat numerous ways boiled wasntvthe best , tough curried by my Nepalese neighbours is my favourite altjough, I killed and butchered one one and we used an old car bonnet with onions , carrots etc mixed in and burned it basically on the bonnet with a fire under it , meat just melted when wrapped up in foot bread 2 Quote Link to post Share on other sites
terryd 8,430 Posted December 22, 2017 Report Share Posted December 22, 2017 Butcher up the road sells goat but because it is a bit of an oddity around here its at lamb prices Quote Link to post Share on other sites
bell 3,601 Posted December 22, 2017 Report Share Posted December 22, 2017 3 hours ago, W. Katchum said: That will be the cats I catch in traps by mistake ye got only joking or am i Nice to see you catching something for a change lol....... 1 Quote Link to post Share on other sites
bird 9,916 Posted December 22, 2017 Report Share Posted December 22, 2017 had it at a asian wedding years ago, my wife worked with the woman =bride , and what great night it was , drink was free all night , curried goat was very nice , went down nice with 6 -8 pints lager , we had cracking night . Quote Link to post Share on other sites
mushroom 12,954 Posted December 22, 2017 Report Share Posted December 22, 2017 Carribean food is very good! Rice and peas, yams, jerked meats... puddin, hell yeah! Quote Link to post Share on other sites
green lurchers 16,667 Posted December 22, 2017 Report Share Posted December 22, 2017 Quote Link to post Share on other sites
Waz 4,262 Posted December 22, 2017 Report Share Posted December 22, 2017 Goat farm about 2 mile from me, should try it really. Think i had it once from a creole food stand, was done for french palate ie far too mild. Quote Link to post Share on other sites
Jonjon79 13,358 Posted December 23, 2017 Report Share Posted December 23, 2017 I've got some diced and minced goat in the freezer. I'd never had it before so I thought I'd give it a whirl. I'm thinking curried goat on boxing day. I made a shepherds pie with some of the mince - it was nice, a bit like lamb but a weaker flavour and less oily. I like it. 2 Quote Link to post Share on other sites
Greyman 28,441 Posted December 23, 2017 Report Share Posted December 23, 2017 15 hours ago, forest of dean redneck said: I had some diced goat while back and done it in a Mediterranean style stew was really nice,place couldn't get hold of any more as a homemade curry was next. There,s a butchers near portishead that sells it, if your ever this side the river, or use mutton like the Jamaicans do when they can't get goat, low and slow is the way to go when your cooking it, luckily for me a jamacan called rice and things which featured on Jamie Oliver is just up the road from me and he,s meant to be one of the best in the land so it is cheaper and easier to just buy it ready made which I do at least once a month Quote Link to post Share on other sites
forest of dean redneck 11,608 Posted December 23, 2017 Report Share Posted December 23, 2017 1 minute ago, Greyman said: There,s a butchers near portishead that sells it, if your ever this side the river, or use mutton like the Jamaicans do when they can't get goat, low and slow is the way to go when your cooking it, luckily for me a jamacan called rice and things which featured on Jamie Oliver is just up the road from me and he,s meant to be one of the best in the land so it is cheaper and easier to just buy it ready made which I do at least once a month Can't remember last time I seen mutton,the farm shop I kept my pig had the goat meat in,but then the supplier stopped visiting an he never chased it up. Quote Link to post Share on other sites
Greyman 28,441 Posted December 23, 2017 Report Share Posted December 23, 2017 It's a shame as most male goats just get the chop at birth which seems a terrible waste to me Quote Link to post Share on other sites
forest of dean redneck 11,608 Posted December 23, 2017 Report Share Posted December 23, 2017 1 hour ago, Greyman said: It's a shame as most male goats just get the chop at birth which seems a terrible waste to me Yes it's an underrated meat imo.i liked it in the stew. Quote Link to post Share on other sites
ginger beard 4,652 Posted December 23, 2017 Report Share Posted December 23, 2017 4 hours ago, Greyman said: It's a shame as most male goats just get the chop at birth which seems a terrible waste to me Goat is very popular down here. I kill about 35 a week. About 20 are Billy kids and there making 7 pounds a kg. I think the ghurkas have them in Poole. Quote Link to post Share on other sites
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