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Goat curry.


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Gurkhas can smash out a real nice curried goat .......

I eat it all he time and love it but don't call it goat curry, it's curry goat they get offended, also lots of people use mutton so you don't always get goat meat, I,m fortunate that I have a lot of J

It’s my inner darkie making itself heard ! 

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I’ve eaten goat numerous ways 

boiled wasntvthe best , tough 

curried by my Nepalese neighbours is my favourite

altjough, I killed and butchered one one and we used an old car bonnet with onions , carrots etc mixed in and burned it basically on the bonnet with a fire under it , meat just melted when wrapped up in foot bread 

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had it at a asian  wedding  years ago, my wife worked with the woman  =bride  , and what  great night it was , drink was free all night , curried goat  was very nice , went down nice with  6 -8 pints lager  , we had cracking night .  :thumbs:

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I've got some diced and minced goat in the freezer. I'd never had it before so I thought I'd give it a whirl.

 

I'm thinking curried goat on boxing day.

 

I made a shepherds pie with some of the mince - it was nice, a bit like lamb but a weaker flavour and less oily.

 

I like it.

IMG_20171220_184652.jpg

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15 hours ago, forest of dean redneck said:

I had some diced goat while back and done it in a Mediterranean style stew was really nice,place couldn't get hold of any more as a homemade curry was next.

There,s a butchers near portishead that sells it, if your ever this side the river, or use mutton like the Jamaicans do when they can't get goat, low and slow is the way to go when your cooking it,  luckily for me a jamacan called rice and things which featured on Jamie Oliver is just up the road from me and he,s meant to be one of the best in the land so it is cheaper and easier to just buy it ready made which I do at least once a month 

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1 minute ago, Greyman said:

There,s a butchers near portishead that sells it, if your ever this side the river, or use mutton like the Jamaicans do when they can't get goat, low and slow is the way to go when your cooking it,  luckily for me a jamacan called rice and things which featured on Jamie Oliver is just up the road from me and he,s meant to be one of the best in the land so it is cheaper and easier to just buy it ready made which I do at least once a month 

Can't remember last time I seen mutton,the farm shop I kept my pig had the goat meat in,but then the supplier stopped visiting an he never chased it up.

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4 hours ago, Greyman said:

 It's a shame as most male goats just get the chop at birth which seems a terrible waste to me 

Goat is very popular down here. I kill about 35 a week.

About 20 are Billy kids and there making  7 pounds a kg.

I think the ghurkas have them in Poole. 

 

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