forest of dean redneck 11,722 Posted December 2, 2017 Report Share Posted December 2, 2017 54 minutes ago, scothunter said: Its after its all over and you're sitting there bloated but cant get it out of you're head that there leftover stuffing and pigs in blankets in kitchen lol Plate it up ,microwave it then some ketchup job done ? 1 Quote Link to post Share on other sites
Flacko 1,755 Posted December 2, 2017 Report Share Posted December 2, 2017 Turkey crown beef & gammon , and she also does curried goat ,chicken rice & peas for a couple of the lads who only eat jaimacan food , 26 of us last year kids you got to love them 1 1 Quote Link to post Share on other sites
scothunter 12,609 Posted December 2, 2017 Author Report Share Posted December 2, 2017 12 minutes ago, forest of dean redneck said: Plate it up ,microwave it then some ketchup job done ? HP fruity only sauce i like. 2 Quote Link to post Share on other sites
DIDO.1 22,845 Posted December 3, 2017 Report Share Posted December 3, 2017 I'll do a turkey crown, beet, gammon and a venison leg if I can get one. Had my family, mrs's family....even my step sons dad and grandad last year..... I won't ever do a sit down dinner again. Last year I just covered the table in meat, salad, pies etc then through out the day I just keep topping it up with veg, pigs in blankets, potato wedges, roasties, chips etc. It made the Christmas Dinner experience last all day. Went to aldi and bought loads of puddings which I started bringing out the second half of the day. It was a real Christmas feast that lasted 3 days with open house. Aldi is the place to go for Christmas food shopping. All British meat, continental beers and wines etc. 1 Quote Link to post Share on other sites
MikeyMJL 128 Posted December 3, 2017 Report Share Posted December 3, 2017 For the first time last year I cooked the turkey, gammon, cider braised red cabbage and made the gravy on Christmas Eve. All I had to do was the veg on Christmas Day, piece of piss! Did the Turkey crown in one of those oven bags on a bed of leeks, wrapped the crown up in foil and a bath towel and it took all day to cool down. Was the juiciest turkey I’ve had yet. All the liquid and leeks left in the bag made a cracking gravy! 2 Quote Link to post Share on other sites
DIDO.1 22,845 Posted December 3, 2017 Report Share Posted December 3, 2017 8 hours ago, MikeyMJL said: For the first time last year I cooked the turkey, gammon, cider braised red cabbage and made the gravy on Christmas Eve. All I had to do was the veg on Christmas Day, piece of piss! Did the Turkey crown in one of those oven bags on a bed of leeks, wrapped the crown up in foil and a bath towel and it took all day to cool down. Was the juiciest turkey I’ve had yet. All the liquid and leeks left in the bag made a cracking gravy! Do all the meat the day before as well as preping all veg.....par boil spuds etc. I will never have the mad stress of cooking a big dinner crimbo morning again, it's just pointless 1 Quote Link to post Share on other sites
MikeyMJL 128 Posted December 3, 2017 Report Share Posted December 3, 2017 3 minutes ago, DIDO.1 said: Do all the meat the day before as well as preping all veg.....par boil spuds etc. I will never have the mad stress of cooking a big dinner crimbo morning again, it's just pointless Couldn’t believe I had never tried that method prior to last year. Was only in the kitchen at 15 minute intervals to turn the roast veg! 1 Quote Link to post Share on other sites
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